MARUCHAN

Beef Flavor Sukiyaki Ramen Noodle Soup Bowl, Beef — Nutrition Facts & Ingredients

UPC 41789903533 Manufacturer: Maruchan, Inc. All Noodles Updated Sep 27, 2026

Calories
240per serving
Protein
9.6 gper 100 g
Carbs
61.5 gper 100 g
Fat
19.2 gper 100 g

Where to buy

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Per serving (0.5 Container, 52 g): 240 calories. Per 100 g: 462 calories, 9.6 g protein, 19.2 g fat.

Label highlights: High in sodium — 44% DV per serving High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 44% DV (high at 20% DV or more)
  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 Container (52g)

Amount per servingCalories
240
% Daily Value*
Total Fat 10g 13%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1008mg 44%
Total Carbohydrate 32.0g 12%
Dietary Fiber 2.0g 7%
Total Sugars 7.0g
Protein 5.0g
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

462 calories in 100 g
Protein9.6 g
Carbohydrates61.5 g
Sugars13.5 g
Dietary fiber3.8 g
Net carbs (carbohydrates minus fiber)57.7g
Fat19.2 g
Saturated fat8.7 g
Trans fat0 g
Cholesterol0 mg
Sodium1938 mg
Iron2.8 mg
Vitamin A57.6 mcg

Where to buy Beef Flavor Sukiyaki Ramen Noodle Soup Bowl, Beef

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Anti-caking Agent, Beef Extract, Cabbage, Canola, Caramel Color, Carrot, Chicken Broth, Chive, Citric Acid, Cottonseed, Dehydrated Shiitake Mushroom, Dehydrated Soy Sauce, Dehydrated Vegetables, Disodium Guanylate, Disodium Inosinate, Enriched Wheat Flour, Folic Acid, Garlic, Hexameta, Hydrolyzed Corn, Lactose, Maltodextrin, Mono, Monosodium Glutamate, Natural Flavors, Niacin, Onion, Palm Preserved By TBHQ, Potassium Carbonate, Reduced Iron, Riboflavin, Salt, Silicon Dioxide, Sodium, Sodium Carbonate, Soya Lecithin, Soybeans, Sugar, Textured Soy Protein, Thiamine Mononitrate, Tripoly Phosphate, Turmeric, Vegetable Oil, Wheat, Wheat And Soy Protein, Wheat Flour, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Beef Flavor Sukiyaki Ramen Noodle Soup Bowl, Beef?

Per 100 g of Beef Flavor Sukiyaki Ramen Noodle Soup Bowl, Beef there are 462 calories.

How much protein is in Beef Flavor Sukiyaki Ramen Noodle Soup Bowl, Beef?

Per 100 g of Beef Flavor Sukiyaki Ramen Noodle Soup Bowl, Beef there are 9.62 g protein.

How many carbohydrates are in Beef Flavor Sukiyaki Ramen Noodle Soup Bowl, Beef?

Per 100 g of Beef Flavor Sukiyaki Ramen Noodle Soup Bowl, Beef there are 61.54 g carbohydrates. Of which 13.46 g sugars.

How much sugar is in Beef Flavor Sukiyaki Ramen Noodle Soup Bowl, Beef?

Per 100 g of Beef Flavor Sukiyaki Ramen Noodle Soup Bowl, Beef there are 13.46 g sugars.

How much sodium (salt) is in Beef Flavor Sukiyaki Ramen Noodle Soup Bowl, Beef?

Per 100 g of Beef Flavor Sukiyaki Ramen Noodle Soup Bowl, Beef there are 1938.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Beef Flavor Sukiyaki Ramen Noodle Soup Bowl, Beef?

Per 100 g of Beef Flavor Sukiyaki Ramen Noodle Soup Bowl, Beef there are 3.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Beef Flavor Sukiyaki Ramen Noodle Soup Bowl, Beef?

The main ingredients in Beef Flavor Sukiyaki Ramen Noodle Soup Bowl, Beef are: Anti-caking Agent, Beef Extract, Cabbage, Canola, Caramel Color.

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Level of processing

5
Ultra-Processed
48 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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