LA BREE'S BAKERY

Cornbread — Nutrition Facts & Ingredients

UPC 74555093930 Manufacturer: Labree's Bakery Inc Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Per serving (52 GRM, 52 g): 180 calories. Per 100 g: 346 calories, 5.8 g protein, 15.4 g fat.

Label highlights: High in added sugars — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size52 GRM (52g)

Amount per servingCalories
180
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 25.0mg 8%
Sodium 200mg 9%
Total Carbohydrate 25.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 11.0g
Includes 11.0g Added Sugars 22%
Protein 3g
Vitamin D 0.2mcg 1%
Calcium 9.9mg 1%
Iron 0.6mg 3%
Potassium 70.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

346 calories in 100 g
Protein5.8 g
Carbohydrates48.1 g
Sugars21.1 g
Added sugars21.2 g
Dietary fiber1.9 g
Net carbs (carbohydrates minus fiber)46.2g
Fat15.4 g
Saturated fat2.9 g
Trans fat0 g
Cholesterol48 mg
Sodium385 mg
Calcium19 mg
Potassium135 mg
Iron1.1 mg
Vitamin D0.4 mcg

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Ingredients

Annatto Extract, Baking Powder, Baking Soda, Bleached Wheat Flour, Carboxymethylcellulose, Corn Starch, Datem, Degermed Yellow Com Meal, Eggs, Enriched Wheat Flour, Enzymes, Folic Acid, Invert Sugar, Malted Barley Flour, Modified Food Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural Flavors, Niacin, Phosphoric Acid, Polysorbate 60, Potassium Sorbate, Preservatives, Propylene Glycol Monoesters, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Propionate, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Turmeric, Vital Wheat Gluten, Water, Wheat Flour, Whey

Frequently asked questions

How many calories are in Cornbread?

Per 100 g of Cornbread there are 346 calories.

How much protein is in Cornbread?

Per 100 g of Cornbread there are 5.77 g protein.

How many carbohydrates are in Cornbread?

Per 100 g of Cornbread there are 48.08 g carbohydrates. Of which 21.15 g sugars.

How much sugar is in Cornbread?

Per 100 g of Cornbread there are 21.15 g sugars.

How much sodium (salt) is in Cornbread?

Per 100 g of Cornbread there are 385.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cornbread?

Per 100 g of Cornbread there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cornbread?

The main ingredients in Cornbread are: Annatto Extract, Baking Powder, Baking Soda, Bleached Wheat Flour, Carboxymethylcellulose.

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Level of processing

5
Ultra-Processed
40 ingredients · 16 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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