Red Velvet Cupcakes — Nutrition Facts & Ingredients
- Calories
- 300per serving
- Protein
- 2.8 gper 100 g
- Carbs
- 51.4 gper 100 g
- Fat
- 22.2 gper 100 g
Where to buy
Per serving (3 CUPCAKES, 72 g): 300 calories. Per 100 g: 417 calories, 2.8 g protein, 22.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 CUPCAKES (72g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Red Velvet Cupcakes
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Artificial Flavors, Bacterial Culture, Baking Soda, Beta Carotene, Bread Crumb, Calcium Sulfate, Canola Oil, Carob Bean Gum, Chocolate Liquor, Cocoa Powder, Color, Corn Starch, Cream, Cream Cheese, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Egg, Enriched Wheat Flour, Ferrous Sulfate, Folic Acid, Fructose, Icing Sugar, Leavening, Modified Corn Starch, Modified Palm And Palm Kernel Oil, Monocalcium Phosphate, Niacin, Palm, Polysorbate 60, Processed With Alkali, Red 40, Reduced Iron, Riboflavin, Salt, Shortening Canola, Skim Milk, Sodium Acid Pyrophosphate, Soybean And Canola Oil, Soybean Lecithin, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, Whey Powder, Yeast
Frequently asked questions
How many calories are in Red Velvet Cupcakes?
Per 100 g of Red Velvet Cupcakes there are 417 calories.
How much protein is in Red Velvet Cupcakes?
Per 100 g of Red Velvet Cupcakes there are 2.78 g protein.
How many carbohydrates are in Red Velvet Cupcakes?
Per 100 g of Red Velvet Cupcakes there are 51.39 g carbohydrates. Of which 40.28 g sugars.
How much sugar is in Red Velvet Cupcakes?
Per 100 g of Red Velvet Cupcakes there are 40.28 g sugars.
How much sodium (salt) is in Red Velvet Cupcakes?
Per 100 g of Red Velvet Cupcakes there are 188.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Velvet Cupcakes?
Per 100 g of Red Velvet Cupcakes there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Velvet Cupcakes?
The main ingredients in Red Velvet Cupcakes are: Artificial Flavors, Bacterial Culture, Baking Soda, Beta Carotene, Bread Crumb.
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Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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