Bertolli

BERTOLLI Carbonara Skillet Meal, 24 OZ — Nutrition Facts & Ingredients

UPC 31000650476 Manufacturer: Conagra Brands Inc Dough Based Products / Meals Updated Sep 27, 2026

Calories: 639per serving
Protein: 9.1 gper 100 g
Carbs: 17.4 gper 100 g
Fat: 9.1 gper 100 g

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Per serving (1/2 Package (340g), 340 g): 639 calories. Per 100 g: 188 calories, 9.1 g protein, 9.1 g fat.

Label highlights: High in sodium — 64% DV per serving High in saturated fat — 70% DV per serving High in cholesterol — 35% DV per serving Contains MilkContains SoyContains Wheat

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 64% DV (high at 20% DV or more)
Saturated fat: 70% DV (high at 20% DV or more)
Cholesterol: 35% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 Package (340g) (340g)

Amount per servingCalories

639

% Daily Value*

Total Fat 31.0g 40%

Saturated Fat 14.0g 70%

Trans Fat 0.5g

Cholesterol 105mg 35%

Sodium 1469mg 64%

Total Carbohydrate 59.0g 21%

Dietary Fiber 6.1g 22%

Total Sugars 4.0g

Protein 31.0g

Vitamin D 0mcg 0%

Calcium 201mg 15%

Iron 3.6mg 20%

Potassium 422mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

188 calories in 100 g

Protein9.1 g

Carbohydrates17.4 g

Sugars1.2 g

Dietary fiber1.8 g

Net carbs (carbohydrates minus fiber)15.6g

Fat9.1 g

Saturated fat4.1 g

Trans fat0.1 g

Cholesterol31 mg

Sodium432 mg

Calcium59 mg

Potassium124 mg

Iron1.1 mg

Vitamin A8.7 mcg

Vitamin C0.7 mg

Vitamin D0 mcg

Where to buy BERTOLLI Carbonara Skillet Meal, 24 OZ

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Ingredients

Bacon, Brown Sugar, Chicken Breast With Rib Meat, Chicken Broth, Chicken Fat, Chicken Flavor, Cooked Pasta, Corn Starch, Cream, Cultured Part-skim Milk, Cultures, Cured With Water, Durum Wheat Semolina, Enzymes, Garlic, Isolated Soy Protein, May Contain: Sugar, Natamycin, Natural Flavorings, Olive Oil, Onions, Parmesan Cheese, Pasteurized Milk, Peas, Potato Starch, Rendered Chicken Fat, Romano Cheese From Cow's Milk, Salt, Sauce, Seasoned White Meat Chicken, Smoke Flavor, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Soybean Oil, Spices, Sugar, Water, White Wine

Allergens

Contains: Milk, Soy, Wheat

Frequently asked questions

How many calories are in BERTOLLI Carbonara Skillet Meal, 24 OZ?

Per 100 g of BERTOLLI Carbonara Skillet Meal, 24 OZ there are 188 calories.

How much protein is in BERTOLLI Carbonara Skillet Meal, 24 OZ?

Per 100 g of BERTOLLI Carbonara Skillet Meal, 24 OZ there are 9.12 g protein.

How many carbohydrates are in BERTOLLI Carbonara Skillet Meal, 24 OZ?

Per 100 g of BERTOLLI Carbonara Skillet Meal, 24 OZ there are 17.35 g carbohydrates. Of which 1.18 g sugars.

How much sugar is in BERTOLLI Carbonara Skillet Meal, 24 OZ?

Per 100 g of BERTOLLI Carbonara Skillet Meal, 24 OZ there are 1.18 g sugars.

How much sodium (salt) is in BERTOLLI Carbonara Skillet Meal, 24 OZ?

Per 100 g of BERTOLLI Carbonara Skillet Meal, 24 OZ there are 432.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in BERTOLLI Carbonara Skillet Meal, 24 OZ?

Per 100 g of BERTOLLI Carbonara Skillet Meal, 24 OZ there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in BERTOLLI Carbonara Skillet Meal, 24 OZ?

The main ingredients in BERTOLLI Carbonara Skillet Meal, 24 OZ are: Bacon, Brown Sugar, Chicken Breast With Rib Meat, Chicken Broth, Chicken Fat.

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Level of processing

Ultra-Processed

39 ingredients · 4 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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