Lemon Creme Cake, Lemon Creme — Nutrition Facts & Ingredients
Per serving (1 SLICE, 45 g): 180 calories. Per 100 g: 400 calories, 4.4 g protein, 20 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 24% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 SLICE (45g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Aluminum Sulfate, Annatto, Baking Soda, Bleached Enriched Flour, Calcium Propionate, Corn, Egg, Folic Acid, Lemon Peel, Lemon Zest, Milk, Modified Starch, Mono- And Diglycerides, Niacin, Preservative, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Reduced Iron, Riboflavins, Salt, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, The Following: Natural Flavor, Thiamine Mononitrate, Turmeric, Vital Wheat Gluten, Vitamin D3, Water, Wheat Flour, Wheat Starch, Whey, Whole Milk
Frequently asked questions
How many calories are in Lemon Creme Cake, Lemon Creme?
Per 100 g of Lemon Creme Cake, Lemon Creme there are 400 calories.
How much protein is in Lemon Creme Cake, Lemon Creme?
Per 100 g of Lemon Creme Cake, Lemon Creme there are 4.44 g protein.
How many carbohydrates are in Lemon Creme Cake, Lemon Creme?
Per 100 g of Lemon Creme Cake, Lemon Creme there are 48.89 g carbohydrates. Of which 26.67 g sugars.
How much sugar is in Lemon Creme Cake, Lemon Creme?
Per 100 g of Lemon Creme Cake, Lemon Creme there are 26.67 g sugars.
How much sodium (salt) is in Lemon Creme Cake, Lemon Creme?
Per 100 g of Lemon Creme Cake, Lemon Creme there are 378.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lemon Creme Cake, Lemon Creme?
Per 100 g of Lemon Creme Cake, Lemon Creme there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lemon Creme Cake, Lemon Creme?
The main ingredients in Lemon Creme Cake, Lemon Creme are: Aluminum Sulfate, Annatto, Baking Soda, Bleached Enriched Flour, Calcium Propionate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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