TURKEY HILL

Strawberry Shortcake Layered Sundae, Strawberry Shortcake — Nutrition Facts & Ingredients

UPC 20735112885 Manufacturer: Turkey Hill Dairy Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (1 Container (159g), 159 g): 370 calories. Per 100 g: 233 calories, 3.1 g protein, 8.2 g fat.

Label highlights: High in saturated fat — 40% DV per serving High in added sugars — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
  • Added sugars: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Container (159g) (159g)

Amount per servingCalories
370
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 39.8mg 13%
Sodium 301mg 13%
Total Carbohydrate 59.0g 21%
Dietary Fiber 2.1g 7%
Total Sugars 39.0g
Includes 25.0g Added Sugars 50%
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 129mg 10%
Iron 1.0mg 6%
Potassium 200mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

233 calories in 100 g
Protein3.1 g
Carbohydrates37.1 g
Sugars24.5 g
Added sugars15.7 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)35.8g
Fat8.2 g
Saturated fat5.0 g
Trans fat0 g
Cholesterol25 mg
Sodium189 mg
Calcium81 mg
Potassium126 mg
Iron0.6 mg
Vitamin D0 mcg

Where to buy Strawberry Shortcake Layered Sundae, Strawberry Shortcake

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Ingredients

Baking Soda, Beet Juice, Calcium Carrageenan And Xanthan Gum, Carrageenan, Cellulose Gel, Cellulose Gum, Citric Acid, Color, Corn Syrup, Cream, Enriched Wheat Flour, Folic Acid, Graham Cracker Pieces, Graham Flour, High Fructose Corn Syrup, Honey, Lemon Juice, Molasses, Mono- And Diglycerides, Natural Custard Flavor, Natural Flavors, Niacin, Nonfat Milk, Palm Oil, Preservatives, Pure Vanilla Extract, Reduced Iron, Riboflavin, Salt, Sodium Benzoate And Potassium Sorbate, Strawberries, Strawberry And Vanilla Custard Flavored Ice Cream Milk, Strawberry Puree, Strawberry Variegate, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Whey

Frequently asked questions

How many calories are in Strawberry Shortcake Layered Sundae, Strawberry Shortcake?

Per 100 g of Strawberry Shortcake Layered Sundae, Strawberry Shortcake there are 233 calories.

How much protein is in Strawberry Shortcake Layered Sundae, Strawberry Shortcake?

Per 100 g of Strawberry Shortcake Layered Sundae, Strawberry Shortcake there are 3.14 g protein.

How many carbohydrates are in Strawberry Shortcake Layered Sundae, Strawberry Shortcake?

Per 100 g of Strawberry Shortcake Layered Sundae, Strawberry Shortcake there are 37.11 g carbohydrates. Of which 24.53 g sugars.

How much sugar is in Strawberry Shortcake Layered Sundae, Strawberry Shortcake?

Per 100 g of Strawberry Shortcake Layered Sundae, Strawberry Shortcake there are 24.53 g sugars.

How much sodium (salt) is in Strawberry Shortcake Layered Sundae, Strawberry Shortcake?

Per 100 g of Strawberry Shortcake Layered Sundae, Strawberry Shortcake there are 189.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Strawberry Shortcake Layered Sundae, Strawberry Shortcake?

Per 100 g of Strawberry Shortcake Layered Sundae, Strawberry Shortcake there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Strawberry Shortcake Layered Sundae, Strawberry Shortcake?

The main ingredients in Strawberry Shortcake Layered Sundae, Strawberry Shortcake are: Baking Soda, Beet Juice, Calcium Carrageenan And Xanthan Gum, Carrageenan, Cellulose Gel.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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