BRIDGFORD

Frozen White Rolls Dough — Nutrition Facts & Ingredients

UPC 47500001113 Manufacturer: Bridgford Foods Corporation Frozen Bread & Dough Updated Sep 27, 2026

Calories
110per serving
Protein
9.3 gper 100 g
Carbs
44.2 gper 100 g
Fat
3.5 gper 100 g

Where to buy

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Per serving (1 Roll (43g), 43 g): 110 calories. Per 100 g: 256 calories, 9.3 g protein, 3.5 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 Roll (43g) (43g)

Amount per servingCalories
110
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 190mg 8%
Total Carbohydrate 19.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 2g
Includes 2.0g Added Sugars 4%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 52.9mg 4%
Iron 1.0mg 6%
Potassium 52.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

256 calories in 100 g
Protein9.3 g
Carbohydrates44.2 g
Sugars4.7 g
Added sugars4.7 g
Dietary fiber2.3 g
Net carbs (carbohydrates minus fiber)41.9g
Fat3.5 g
Saturated fat1.2 g
Trans fat0 g
Cholesterol0 mg
Sodium442 mg
Calcium123 mg
Potassium123 mg
Iron2.3 mg
Vitamin D0 mcg

Where to buy Frozen White Rolls Dough

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ammonium Sulfate, Ascorbic Acid, Calcium Sulfate, Cane Sugar, Enriched Unbleached Flour, Enzyme, Folic Acid, Iron, Malted Barley Flour, Milk Powder, Mono & Diglycerides, Monocalcium Phosphate, Niacin, Nonfat Dry Milk Solids, Palm Oil, Polysorbate 60, Potassium Iodate, Riboflavin, Salt, Shortening, Soy Flour, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, Wheat Starch, Whey, Yeast, Yeast Nutrients

Frequently asked questions

How many calories are in Frozen White Rolls Dough?

Per 100 g of Frozen White Rolls Dough there are 256 calories.

How much protein is in Frozen White Rolls Dough?

Per 100 g of Frozen White Rolls Dough there are 9.3 g protein.

How many carbohydrates are in Frozen White Rolls Dough?

Per 100 g of Frozen White Rolls Dough there are 44.19 g carbohydrates. Of which 4.65 g sugars.

How much sugar is in Frozen White Rolls Dough?

Per 100 g of Frozen White Rolls Dough there are 4.65 g sugars.

How much sodium (salt) is in Frozen White Rolls Dough?

Per 100 g of Frozen White Rolls Dough there are 442.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Frozen White Rolls Dough?

Per 100 g of Frozen White Rolls Dough there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Frozen White Rolls Dough?

The main ingredients in Frozen White Rolls Dough are: Ammonium Sulfate, Ascorbic Acid, Calcium Sulfate, Cane Sugar, Enriched Unbleached Flour.

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Level of processing

5
Ultra-Processed
29 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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