647 Long Rolls — Nutrition Facts & Ingredients
Per serving (1 Roll (50g), 50 g): 80 calories. Per 100 g: 160 calories, 8 g protein, 2 g fat.
Nutrition Facts
Serving size1 Roll (50g) (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Calcium Sulfate, Dough Conditioner, Each Of The Following: Cultured Wheat Flour, Enriched Wheat Flour, Enzymes, Folic Acid, Guar Gum, Hydrogenated Soybean Oil, Malted Barley Flour, Modified Wheat Starch, Niacin, Powdered Cellulose, Rebaudioside-a, Reduced Iron, Riboflavin, Salt, Soybean Oil, Stevia Extract, Sugar, Thiamine Mononitrate, Vinegar, Water, Wheat Flour, Wheat Gluten, Whole Wheat Flour, Yeast
Frequently asked questions
How many calories are in 647 Long Rolls?
Per 100 g of 647 Long Rolls there are 160 calories.
How much protein is in 647 Long Rolls?
Per 100 g of 647 Long Rolls there are 8.0 g protein.
How many carbohydrates are in 647 Long Rolls?
Per 100 g of 647 Long Rolls there are 46.0 g carbohydrates. Of which 4.0 g sugars.
How much sugar is in 647 Long Rolls?
Per 100 g of 647 Long Rolls there are 4.0 g sugars.
How much sodium (salt) is in 647 Long Rolls?
Per 100 g of 647 Long Rolls there are 380.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 647 Long Rolls?
Per 100 g of 647 Long Rolls there are 18.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 647 Long Rolls?
The main ingredients in 647 Long Rolls are: Ascorbic Acid, Calcium Sulfate, Dough Conditioner, Each Of The Following: Cultured Wheat Flour, Enriched Wheat Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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