LA BREA BAKERY

Wheat Loaf — Nutrition Facts & Ingredients

UPC 781421524275 Manufacturer: Aspire Bakeries LLC Breads & Buns Updated Sep 27, 2026

Per serving (1/8 loaf (57g/2oz), 57 g): 160 calories. Per 100 g: 281 calories, 8.8 g protein, 0.9 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1/8 loaf (57g/2oz) (57g)

Amount per servingCalories
160
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 370mg 16%
Total Carbohydrate 33.0g 12%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Includes 2.0g Added Sugars 4%
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 10.8mg 1%
Iron 2.0mg 11%
Potassium 86.1mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

281 calories in 100 g
Protein8.8 g
Carbohydrates57.9 g
Sugars3.5 g
Added sugars3.5 g
Dietary fiber3.5 g
Net carbs (carbohydrates minus fiber)54.4g
Fat0.9 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium649 mg
Calcium19 mg
Potassium151 mg
Iron3.5 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Enriched Wheat Flour, Folic Acid, Honey, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin, Rolled Wheat Flakes, Salt, Semolina, Sour Culture, Thiamine Mononitrate, Water, Wheat Bran, Wheat Flour, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Wheat Loaf?

Per 100 g of Wheat Loaf there are 281 calories.

How much protein is in Wheat Loaf?

Per 100 g of Wheat Loaf there are 8.77 g protein.

How many carbohydrates are in Wheat Loaf?

Per 100 g of Wheat Loaf there are 57.89 g carbohydrates. Of which 3.51 g sugars.

How much sugar is in Wheat Loaf?

Per 100 g of Wheat Loaf there are 3.51 g sugars.

How much sodium (salt) is in Wheat Loaf?

Per 100 g of Wheat Loaf there are 649.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Wheat Loaf?

Per 100 g of Wheat Loaf there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Wheat Loaf?

The main ingredients in Wheat Loaf are: Enriched Wheat Flour, Folic Acid, Honey, Malted Barley Flour, Niacin.

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Level of processing

4
Highly Processed
17 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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