RED'S

Plant Based Sausage Egg & Cheese Breakfast Burrito — Nutrition Facts & Ingredients

UPC 850011911075 Manufacturer: Red's All Natural, LLC Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (1 Burrito (142g), 142 g): 339 calories. Per 100 g: 239 calories, 11.3 g protein, 9.2 g fat.

Label highlights: High in sodium — 26% DV per serving High in saturated fat — 23% DV per serving High in cholesterol — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
  • Saturated fat: 23% DV (high at 20% DV or more)
  • Cholesterol: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Burrito (142g) (142g)

Amount per servingCalories
339
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 75.3mg 25%
Sodium 601mg 26%
Total Carbohydrate 39.0g 14%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Includes 1.0g Added Sugars 2%
Protein 16.0g
Vitamin D 0mcg 0%
Calcium 160mg 12%
Iron 2.0mg 11%
Potassium 240mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

239 calories in 100 g
Protein11.3 g
Carbohydrates27.5 g
Sugars1.4 g
Added sugars0.7 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)26.8g
Fat9.2 g
Saturated fat3.2 g
Trans fat0 g
Cholesterol53 mg
Sodium423 mg
Calcium113 mg
Potassium169 mg
Iron1.4 mg
Vitamin D0 mcg

Where to buy Plant Based Sausage Egg & Cheese Breakfast Burrito

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Ingredients

Barley Malt Extract, Cane Sugar, Canola Oil Soybean Oil, Caramel Color, Cheese Cultures, Corn Starch, Dried Garlic, Dried Onion, Enzymes, Evaporated Cane Sugar, Filling: Scrambled Eggs, From Plant Sources, Garlic Powder, Green Chile, Inulin, Jalapeno Peppers, Lemon Juice, Maltodextrin, Modified Corn Starch, Molasses, Mozzarella Cheese, Natural Flavors, Natural Smoke Flavor, Onion Powder, Pasteurized Milk, Pepper Jack Cheese, Plant Based Sausage Crumble, Potassium Chloride, Salt, Sea Salt, Soy Protein Concentrate, Soy Sauce, Soybean Oil, Soybeans, Spices, Tortilla: Unbleached Wheat Flour, Torula Yeast Extract, Water, Wheat, White Cheddar Cheese, White Pepper, Whole Eggs, Whole Milk, Yeast Extract

Frequently asked questions

How many calories are in Plant Based Sausage Egg & Cheese Breakfast Burrito?

Per 100 g of Plant Based Sausage Egg & Cheese Breakfast Burrito there are 239 calories.

How much protein is in Plant Based Sausage Egg & Cheese Breakfast Burrito?

Per 100 g of Plant Based Sausage Egg & Cheese Breakfast Burrito there are 11.27 g protein.

How many carbohydrates are in Plant Based Sausage Egg & Cheese Breakfast Burrito?

Per 100 g of Plant Based Sausage Egg & Cheese Breakfast Burrito there are 27.46 g carbohydrates. Of which 1.41 g sugars.

How much sugar is in Plant Based Sausage Egg & Cheese Breakfast Burrito?

Per 100 g of Plant Based Sausage Egg & Cheese Breakfast Burrito there are 1.41 g sugars.

How much sodium (salt) is in Plant Based Sausage Egg & Cheese Breakfast Burrito?

Per 100 g of Plant Based Sausage Egg & Cheese Breakfast Burrito there are 423.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Plant Based Sausage Egg & Cheese Breakfast Burrito?

Per 100 g of Plant Based Sausage Egg & Cheese Breakfast Burrito there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Plant Based Sausage Egg & Cheese Breakfast Burrito?

The main ingredients in Plant Based Sausage Egg & Cheese Breakfast Burrito are: Barley Malt Extract, Cane Sugar, Canola Oil Soybean Oil, Caramel Color, Cheese Cultures.

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Level of processing

5
Ultra-Processed
44 ingredients · 3 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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