JESSIE'S

Banana Cream Pie, Banana — Nutrition Facts & Ingredients

UPC 885523308358 Manufacturer: Jessie Lord Bakery, LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Banana Cream Pie, Banana
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
400per serving
Protein
3.2 gper 100 g
Carbs
39.0 gper 100 g
Fat
17.1 gper 100 g

Where to buy

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Per serving (1/6 Pie (123g), 123 g): 400 calories. Per 100 g: 325 calories, 3.2 g protein, 17.1 g fat.

Label highlights: High in saturated fat — 70% DV per serving High in added sugars — 36% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 70% DV (high at 20% DV or more)
  • Added sugars: 36% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/6 Pie (123g) (123g)

Amount per servingCalories
400
% Daily Value*
Total Fat 21.0g 27%
Saturated Fat 14.0g 70%
Trans Fat 0g
Cholesterol 40.6mg 14%
Sodium 240mg 10%
Total Carbohydrate 48.0g 17%
Dietary Fiber 1.0g 4%
Total Sugars 30g
Includes 18.0g Added Sugars 36%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 51.7mg 4%
Iron 0mg 0%
Potassium 116mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

325 calories in 100 g
Protein3.2 g
Carbohydrates39.0 g
Sugars24.4 g
Added sugars14.6 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)38.2g
Fat17.1 g
Saturated fat11.4 g
Trans fat0 g
Cholesterol33 mg
Sodium195 mg
Calcium42 mg
Potassium94 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Banana Cream Pie, Banana

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

A Milk Derivate, Artificial Flavors, Banana Extract, Banana Puree, Calcium Propionate, Carbohydrate Gum, Carrageenan Gum, Corn Syrup, Dextrose, Disodium Phosphate, Enriched Wheat Flour, Folic Acid, Food Starch Modified, Hydrogenated Palm Kernel Oil, Mono- And Diglycerides, Natural Color, Niacin, Nonfat Dry Milk, Palm Oil, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Potassium Sorbate, Potassium Sorbate And Sodium Benzoate, Preservatives, Reduced Iron, Riboflavin, Salt, Sodium Benzoate, Sodium Bisulfate, Sodium Caseinate, Sodium Citrate, Soy Lecithin, Soy Protein Isolate, Sugar, Sugared Yolks, Thiamine Mononitrate, Water, Wheat Flour, Whipped Topping, Xanthan Gum

Frequently asked questions

How many calories are in Banana Cream Pie, Banana?

Per 100 g of Banana Cream Pie, Banana there are 325 calories.

How much protein is in Banana Cream Pie, Banana?

Per 100 g of Banana Cream Pie, Banana there are 3.25 g protein.

How many carbohydrates are in Banana Cream Pie, Banana?

Per 100 g of Banana Cream Pie, Banana there are 39.02 g carbohydrates. Of which 24.39 g sugars.

How much sugar is in Banana Cream Pie, Banana?

Per 100 g of Banana Cream Pie, Banana there are 24.39 g sugars.

How much sodium (salt) is in Banana Cream Pie, Banana?

Per 100 g of Banana Cream Pie, Banana there are 195.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Banana Cream Pie, Banana?

Per 100 g of Banana Cream Pie, Banana there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Banana Cream Pie, Banana?

The main ingredients in Banana Cream Pie, Banana are: A Milk Derivate, Artificial Flavors, Banana Extract, Banana Puree, Calcium Propionate.

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Level of processing

5
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40 ingredients · 12 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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