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Cheese & Veggies Breakfast Burrito, Cheese & Veggies — Nutrition Facts & Ingredients

UPC 80618411221 Manufacturer: Gabriel Investment Holdings, LLC Frozen Breakfast Sandwiches, Biscuits & Meals Updated Sep 27, 2026

Per serving (1 burrito, 142 g): 300 calories. Per 100 g: 211 calories, 8.4 g protein, 8.4 g fat.

Label highlights: High in saturated fat — 30% DV per serving High in cholesterol — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
  • Cholesterol: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 burrito (142g)

Amount per servingCalories
300
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 89.5mg 30%
Sodium 410mg 18%
Total Carbohydrate 37.0g 13%
Dietary Fiber 3.0g 11%
Total Sugars 2.0g
Includes 0g Added Sugars 0%
Protein 12.0g
Vitamin D 0mcg 0%
Calcium 99.4mg 8%
Iron 2.7mg 15%
Potassium 141mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

211 calories in 100 g
Protein8.4 g
Carbohydrates26.1 g
Sugars1.4 g
Added sugars0 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)24.0g
Fat8.4 g
Saturated fat4.2 g
Trans fat0 g
Cholesterol63 mg
Sodium289 mg
Calcium70 mg
Potassium99 mg
Iron1.9 mg
Vitamin D0 mcg

Where to buy Cheese & Veggies Breakfast Burrito, Cheese & Veggies

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Ingredients

And 2% Or Less Organic Canola Oil, Baking Powder, Cage Free Eggs, Cane Sugar, Eggs, Enzymes, Flour Tortilla, Guar Gum, Monterey Jack Cheese, Non Gmo Corn Starch, Organic Cane Sugar, Organic Corn Starch, Organic Green Peppers, Organic Jalapeno Peppers, Organic Natural Cheddar Cheese Flavor, Organic Onions, Organic Potatoes With Organic Olive Oil, Organic Red Peppers, Organic Roasted Russet Potatoes, Organic White Cheddar Cheese Sauce, Palm Oil, Pasteurized Cultured Milk, Pepper, Salt, Sea Salt, Water, Wheat Flour, White Cheddar Cheese, White Pepper, Whole Milk, Whole Wheat Flour

Frequently asked questions

How many calories are in Cheese & Veggies Breakfast Burrito, Cheese & Veggies?

Per 100 g of Cheese & Veggies Breakfast Burrito, Cheese & Veggies there are 211 calories.

How much protein is in Cheese & Veggies Breakfast Burrito, Cheese & Veggies?

Per 100 g of Cheese & Veggies Breakfast Burrito, Cheese & Veggies there are 8.45 g protein.

How many carbohydrates are in Cheese & Veggies Breakfast Burrito, Cheese & Veggies?

Per 100 g of Cheese & Veggies Breakfast Burrito, Cheese & Veggies there are 26.06 g carbohydrates. Of which 1.41 g sugars.

How much sugar is in Cheese & Veggies Breakfast Burrito, Cheese & Veggies?

Per 100 g of Cheese & Veggies Breakfast Burrito, Cheese & Veggies there are 1.41 g sugars.

How much sodium (salt) is in Cheese & Veggies Breakfast Burrito, Cheese & Veggies?

Per 100 g of Cheese & Veggies Breakfast Burrito, Cheese & Veggies there are 289.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheese & Veggies Breakfast Burrito, Cheese & Veggies?

Per 100 g of Cheese & Veggies Breakfast Burrito, Cheese & Veggies there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheese & Veggies Breakfast Burrito, Cheese & Veggies?

The main ingredients in Cheese & Veggies Breakfast Burrito, Cheese & Veggies are: And 2% Or Less Organic Canola Oil, Baking Powder, Cage Free Eggs, Cane Sugar, Eggs.

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Level of processing

5
Ultra-Processed
31 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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