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Frosted Brownies, Frosted — Nutrition Facts & Ingredients

UPC 85239309346 Manufacturer: Target Stores Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Frosted Brownies, Frosted
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
150per serving
Protein
2.5 gper 100 g
Carbs
65 gper 100 g
Fat
12.5 gper 100 g

Where to buy

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Per serving (1 brownie, 40 g): 150 calories. Per 100 g: 375 calories, 2.5 g protein, 12.5 g fat.

Label highlights: High in added sugars — 36% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 36% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 brownie (40g)

Amount per servingCalories
150
% Daily Value*
Total Fat 5g 6%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 100mg 4%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 4%
Total Sugars 18g
Includes 18g Added Sugars 36%
Protein 1g
Vitamin D 0mcg 0%
Calcium 10mg 1%
Iron 1mg 6%
Potassium 90mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

375 calories in 100 g
Protein2.5 g
Carbohydrates65 g
Sugars45 g
Added sugars45 g
Dietary fiber2.5 g
Net carbs (carbohydrates minus fiber)62.5g
Fat12.5 g
Saturated fat5 g
Trans fat0 g
Cholesterol0 mg
Sodium250 mg
Calcium25 mg
Potassium225 mg
Iron2.5 mg
Vitamin D0 mcg

Where to buy Frosted Brownies, Frosted

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Artificial Flavors, Baking Soda, Bleached Enriched Flour, Brownie Base, Caramel Color, Carrageenan, Citric Acid, Cocoa, Cocoa Powder Processed With Alkali, Corn Starch, Corn Syrup, Corn Syrup Solids, Defatted Soy Flour, Egg Whites, Folic Acid, Fudge Icing, Glycerin, High Fructose Corn Syrup, High Oleic Sunflower Oil, Hydrogenated Cottonseed Oil, Invert Sugar, Iron, Leavening, Modified Food Starch, Mono- And Diglycerides, Natural And Artificial Flavor, Natural Flavorings, Niacin, Nonfat Milk, Orange Color Water, Palm Oil, Pasteurized Cream, Polysorbate 60, Potassium Sorbate, Preservative, Preservatives, Red 40, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Propionate, Sorbic Acid, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Titanium Dioxide, Vegetable Shortening, Water, Wheat Flour, White Icing, Xanthan Gum, Yellow 5, Yellow 6, Yellow Color Water

Frequently asked questions

How many calories are in Frosted Brownies, Frosted?

Per 100 g of Frosted Brownies, Frosted there are 375 calories.

How much protein is in Frosted Brownies, Frosted?

Per 100 g of Frosted Brownies, Frosted there are 2.5 g protein.

How many carbohydrates are in Frosted Brownies, Frosted?

Per 100 g of Frosted Brownies, Frosted there are 65.0 g carbohydrates. Of which 45.0 g sugars.

How much sugar is in Frosted Brownies, Frosted?

Per 100 g of Frosted Brownies, Frosted there are 45.0 g sugars.

How much sodium (salt) is in Frosted Brownies, Frosted?

Per 100 g of Frosted Brownies, Frosted there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Frosted Brownies, Frosted?

Per 100 g of Frosted Brownies, Frosted there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Frosted Brownies, Frosted?

The main ingredients in Frosted Brownies, Frosted are: Artificial Flavors, Baking Soda, Bleached Enriched Flour, Brownie Base, Caramel Color.

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Level of processing

5
Ultra-Processed
56 ingredients · 19 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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