MEIJER

Creamy Bacon Cheddar Macaroni And Cheese Dinner, Creamy Bacon Cheddar

UPC 719283637369 Manufacturer: Meijer, Inc. Pasta Dinners Updated Sep 27, 2026

Per serving (98 g): 320 calories. Per 100 g: 327 calories, 10.2 g protein, 11.2 g fat.

Label highlights: High in sodium — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size98g

Amount per servingCalories
320
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 9.8mg 3%
Sodium 810mg 35%
Total Carbohydrate 45.0g 16%
Dietary Fiber 2.0g 7%
Total Sugars 6.0g
Includes 0g Added Sugars 0%
Protein 10.0g
Vitamin D 0mcg 0%
Calcium 110mg 8%
Iron 2.0mg 11%
Potassium 250mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

327 calories in 100 g
Protein10.2 g
Carbohydrates45.9 g
Sugars6.1 g
Added sugars0 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)43.9g
Fat11.2 g
Saturated fat2.5 g
Trans fat0 g
Cholesterol10 mg
Sodium827 mg
Calcium112 mg
Potassium255 mg
Iron2.0 mg
Vitamin D0 mcg

Where to buy Creamy Bacon Cheddar Macaroni And Cheese Dinner, Creamy Bacon Cheddar

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Ingredients

Bacon, Bacon Cheddar Cheese Sauce, Beta Carotene, Black Pepper, Brown Sugar, Canola Oil, Carob Bean Gum, Cheddar Cheese, Cheese Culture, Color Added, Cream Cheese, Cured With Water, Dextrose, Enriched Macaroni Product, Enzymes, Ferrous Sulfate, Flavoring, Folic Acid, Guar Gum, Iron, Lactic Acid, Maltodextrin, Mono- And Diglycerides, Natural Flavors, Niacin, Pasteurized Milk, Pasteurized Milk And Cream, Potassium Chloride, Riboflavin, Salt, Semolina, Skim Milk, Smoke Flavoring, Sodium Alginate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sorbic Acid, Stabilizer Blend, Sugar, Thiamine Mononitrate, To Preserve Freshness, Water, Wheat, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Creamy Bacon Cheddar Macaroni And Cheese Dinner, Creamy Bacon Cheddar?

Per 100 g of Creamy Bacon Cheddar Macaroni And Cheese Dinner, Creamy Bacon Cheddar there are 327 calories.

How much protein is in Creamy Bacon Cheddar Macaroni And Cheese Dinner, Creamy Bacon Cheddar?

Per 100 g of Creamy Bacon Cheddar Macaroni And Cheese Dinner, Creamy Bacon Cheddar there are 10.2 g protein.

How many carbohydrates are in Creamy Bacon Cheddar Macaroni And Cheese Dinner, Creamy Bacon Cheddar?

Per 100 g of Creamy Bacon Cheddar Macaroni And Cheese Dinner, Creamy Bacon Cheddar there are 45.92 g carbohydrates. Of which 6.12 g sugars.

How much sugar is in Creamy Bacon Cheddar Macaroni And Cheese Dinner, Creamy Bacon Cheddar?

Per 100 g of Creamy Bacon Cheddar Macaroni And Cheese Dinner, Creamy Bacon Cheddar there are 6.12 g sugars.

How much sodium (salt) is in Creamy Bacon Cheddar Macaroni And Cheese Dinner, Creamy Bacon Cheddar?

Per 100 g of Creamy Bacon Cheddar Macaroni And Cheese Dinner, Creamy Bacon Cheddar there are 827.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Creamy Bacon Cheddar Macaroni And Cheese Dinner, Creamy Bacon Cheddar?

Per 100 g of Creamy Bacon Cheddar Macaroni And Cheese Dinner, Creamy Bacon Cheddar there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Creamy Bacon Cheddar Macaroni And Cheese Dinner, Creamy Bacon Cheddar?

The main ingredients in Creamy Bacon Cheddar Macaroni And Cheese Dinner, Creamy Bacon Cheddar are: Bacon, Bacon Cheddar Cheese Sauce, Beta Carotene, Black Pepper, Brown Sugar.

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Level of processing

5
Ultra-Processed
46 ingredients · 15 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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