Pork & Chive Dumplings — Nutrition Facts & Ingredients
Per serving (4 dumplings, 94 g): 160 calories. Per 100 g: 170 calories, 8.5 g protein, 3.2 g fat.
Nutrition Facts
Serving size4 dumplings (94g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Chicken Bouillon Salt, Chicken Stock, Chinese Chive, Corn Starch, Dried Carrots, Dried Parsley, Enriched Wheat Flour, Garlic Powder, Ginger, Glutinous Rice, Iron, Malted Barley, Niacin, Onion, Onion Oil, Onion Powder, Palm Oil, Pork, Rice Flour, Salt, Shallots, Soy Sauce, Soybean Oil, Soybeans, Spices, Sugar, Thiamine Mononitrate, Turmeric, Water, Wheat, Yeast Extract
Frequently asked questions
How many calories are in Pork & Chive Dumplings?
Per 100 g of Pork & Chive Dumplings there are 170 calories.
How much protein is in Pork & Chive Dumplings?
Per 100 g of Pork & Chive Dumplings there are 8.51 g protein.
How many carbohydrates are in Pork & Chive Dumplings?
Per 100 g of Pork & Chive Dumplings there are 22.34 g carbohydrates. Of which 1.06 g sugars.
How much sugar is in Pork & Chive Dumplings?
Per 100 g of Pork & Chive Dumplings there are 1.06 g sugars.
How much sodium (salt) is in Pork & Chive Dumplings?
Per 100 g of Pork & Chive Dumplings there are 298.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pork & Chive Dumplings?
Per 100 g of Pork & Chive Dumplings there are 3.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pork & Chive Dumplings?
The main ingredients in Pork & Chive Dumplings are: Chicken Bouillon Salt, Chicken Stock, Chinese Chive, Corn Starch, Dried Carrots.
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