WELLSLEY FARMS

Chocolate Traditional Buttercream Icing Cake, Chocolate — Nutrition Facts & Ingredients

UPC 888670019054 Manufacturer: BJ's Wholesale Club / Corporate Brands Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
320per serving
Protein
2.6 gper 100 g
Carbs
59.7 gper 100 g
Fat
18.2 gper 100 g

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Per serving (1/27 OF CAKE, 77 g): 320 calories. Per 100 g: 416 calories, 2.6 g protein, 18.2 g fat.

Label highlights: High in saturated fat — 25% DV per serving High in added sugars — 68% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
  • Added sugars: 68% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/27 OF CAKE (77g)

Amount per servingCalories
320
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 24.6mg 8%
Sodium 270mg 12%
Total Carbohydrate 46g 17%
Dietary Fiber 1.0g 4%
Total Sugars 35.0g
Includes 34.0g Added Sugars 68%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 20.0mg 2%
Iron 2.1mg 12%
Potassium 180mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

416 calories in 100 g
Protein2.6 g
Carbohydrates59.7 g
Sugars45.5 g
Added sugars44.2 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)58.4g
Fat18.2 g
Saturated fat6.5 g
Trans fat0 g
Cholesterol32 mg
Sodium351 mg
Calcium26 mg
Potassium234 mg
Iron2.7 mg
Vitamin D0 mcg

Where to buy Chocolate Traditional Buttercream Icing Cake, Chocolate

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Baking Soda, Butter, Canola Oil, Carrageenan, Cellulose Gel, Cellulose Gum, Citric Acid, Cocoa Processed With Alkali, Corn Starch, Corn Syrup, Cream, Defatted Soy Flour, Dextrose, Egg Whites, Eggs, Enriched Wheat Flour Bleached, Flour, Folic Acid, Food Starch Modified, Glycerin, Guar Gum, Invert Sugar, Iron, Leavening, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Nonfat Milk, Palm Oil, Polysorbate 60, Polysorbate 80, Potassium Sorbate, Preservatives, Propylene Glycol Mono And Diesters Of Fatty Acids, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Propionate, Sorbic Acid, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Whey, Xanthan Gum, Yellow Corn Flour

Frequently asked questions

How many calories are in Chocolate Traditional Buttercream Icing Cake, Chocolate?

Per 100 g of Chocolate Traditional Buttercream Icing Cake, Chocolate there are 416 calories.

How much protein is in Chocolate Traditional Buttercream Icing Cake, Chocolate?

Per 100 g of Chocolate Traditional Buttercream Icing Cake, Chocolate there are 2.6 g protein.

How many carbohydrates are in Chocolate Traditional Buttercream Icing Cake, Chocolate?

Per 100 g of Chocolate Traditional Buttercream Icing Cake, Chocolate there are 59.74 g carbohydrates. Of which 45.45 g sugars.

How much sugar is in Chocolate Traditional Buttercream Icing Cake, Chocolate?

Per 100 g of Chocolate Traditional Buttercream Icing Cake, Chocolate there are 45.45 g sugars.

How much sodium (salt) is in Chocolate Traditional Buttercream Icing Cake, Chocolate?

Per 100 g of Chocolate Traditional Buttercream Icing Cake, Chocolate there are 351.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Traditional Buttercream Icing Cake, Chocolate?

Per 100 g of Chocolate Traditional Buttercream Icing Cake, Chocolate there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Traditional Buttercream Icing Cake, Chocolate?

The main ingredients in Chocolate Traditional Buttercream Icing Cake, Chocolate are: Baking Soda, Butter, Canola Oil, Carrageenan, Cellulose Gel.

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Level of processing

5
Ultra-Processed
48 ingredients · 18 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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