WELLSLEY FARMS

Lemons & Cream Shortcake, Lemons & Cream — Nutrition Facts & Ingredients

UPC 888670019368 Manufacturer: BJ's Wholesale Club / Corporate Brands Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
250per serving
Protein
3.8 gper 100 g
Carbs
37.5 gper 100 g
Fat
16.2 gper 100 g

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Per serving (1/10 CAKE, 80 g): 250 calories. Per 100 g: 312 calories, 3.8 g protein, 16.2 g fat.

Label highlights: High in saturated fat — 30% DV per serving High in added sugars — 40% DV per serving High in cholesterol — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
  • Added sugars: 40% DV (high at 20% DV or more)
  • Cholesterol: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/10 CAKE (80g)

Amount per servingCalories
250
% Daily Value*
Total Fat 13g 17%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 70.4mg 23%
Sodium 170mg 7%
Total Carbohydrate 30g 11%
Dietary Fiber 0g 0%
Total Sugars 22g
Includes 20g Added Sugars 40%
Protein 3g
Vitamin D 0mcg 0%
Calcium 40mg 3%
Iron 0.6mg 3%
Potassium 60mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

312 calories in 100 g
Protein3.8 g
Carbohydrates37.5 g
Sugars27.5 g
Added sugars25 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)37.5g
Fat16.2 g
Saturated fat7.5 g
Trans fat0 g
Cholesterol88 mg
Sodium212 mg
Calcium50 mg
Potassium75 mg
Iron0.8 mg
Vitamin D0 mcg

Where to buy Lemons & Cream Shortcake, Lemons & Cream

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Ingredients

Alginate Blend, Annatto Color, Baking Powder, Baking Soda, Calcium Sulfate, Canola Oil, Carrageenan, Cellulose Gel, Cellulose Gum, Colored With Turmeric, Concentrated Lemon Juice, Confectioner"s Sugar, Corn Starch, Corn Syrup, Cream, Eggs, Enriched Bleached Wheat Flour, Folic Acid, Food Starch Modified, Fractionated Palm Kernel Oil, Iron, Lemon Filling, Milk, Modified Corn Starch, Monocalcium Phosphate, Natural Flavors, Niacin, Nonfat Dry Milk, Palm Oil, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Alginate, Soy Lecithin, Sugar, Tetrasodium Diphosphate, Thiamine, Water, Wheat Flour, Whey Powder, Whipping Cream, White Chocolatey Coating

Frequently asked questions

How many calories are in Lemons & Cream Shortcake, Lemons & Cream?

Per 100 g of Lemons & Cream Shortcake, Lemons & Cream there are 312 calories.

How much protein is in Lemons & Cream Shortcake, Lemons & Cream?

Per 100 g of Lemons & Cream Shortcake, Lemons & Cream there are 3.75 g protein.

How many carbohydrates are in Lemons & Cream Shortcake, Lemons & Cream?

Per 100 g of Lemons & Cream Shortcake, Lemons & Cream there are 37.5 g carbohydrates. Of which 27.5 g sugars.

How much sugar is in Lemons & Cream Shortcake, Lemons & Cream?

Per 100 g of Lemons & Cream Shortcake, Lemons & Cream there are 27.5 g sugars.

How much sodium (salt) is in Lemons & Cream Shortcake, Lemons & Cream?

Per 100 g of Lemons & Cream Shortcake, Lemons & Cream there are 212.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Lemons & Cream Shortcake, Lemons & Cream?

Per 100 g of Lemons & Cream Shortcake, Lemons & Cream there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Lemons & Cream Shortcake, Lemons & Cream?

The main ingredients in Lemons & Cream Shortcake, Lemons & Cream are: Alginate Blend, Annatto Color, Baking Powder, Baking Soda, Calcium Sulfate.

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Level of processing

5
Ultra-Processed
42 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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