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Caramel Latte Pastry Crisps, Caramel Latte — Nutrition Facts & Ingredients

UPC 38000235818 Manufacturer: The Kellogg Company Snack, Energy & Granola Bars Updated Sep 27, 2026

Caramel Latte Pastry Crisps, Caramel Latte
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
100per serving
Protein
4 gper 100 g
Carbs
76 gper 100 g
Fat
10 gper 100 g

Where to buy

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Per serving (1 Pouch (25g), 25 g): 100 calories. Per 100 g: 400 calories, 4 g protein, 10 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 Pouch (25g) (25g)

Amount per servingCalories
100
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 75mg 3%
Total Carbohydrate 19g 7%
Dietary Fiber 0g 0%
Total Sugars 7g
Includes 6g Added Sugars 12%
Protein 1g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.5mg 3%
Potassium 20mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein4 g
Carbohydrates76 g
Sugars28 g
Added sugars24 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)76.0g
Fat10 g
Saturated fat6 g
Trans fat0 g
Cholesterol0 mg
Sodium300 mg
Calcium0 mg
Potassium80 mg
Iron2 mg
Vitamin D0 mcg

Where to buy Caramel Latte Pastry Crisps, Caramel Latte

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Baking Soda, Cellulose Gel, Cellulose Gum, Cocoa Processed With Alkali, Cream, Datem, Dextrose, Enriched Wheat Flour, Folic Acid, Green Coffee Bean Extract, Invert Sugar, Leavening, Maltodextrin, Modified Food Starch, Monocalcium Phosphate, Natural Flavors, Niacin, Nonfat Milk, Palm Palm Kernel, Paprika Extract Color, Reduced Iron, Riboflavin, Rosemary Extract For Freshness, Salt, Sodium Acid Pyrophosphate, Sodium Alginate, Sodium Citrate, Soy Lecithin, Soybean, Spirulina Extract Color, Sugar, Sunflower Lecithin, Thiamine Mononitrate, Tricalcium Phosphate, Vegetable Glycerin, Vegetable Juice, Vegetable Oil, Vitamin B, Wheat Flour

Frequently asked questions

How many calories are in Caramel Latte Pastry Crisps, Caramel Latte?

Per 100 g of Caramel Latte Pastry Crisps, Caramel Latte there are 400 calories.

How much protein is in Caramel Latte Pastry Crisps, Caramel Latte?

Per 100 g of Caramel Latte Pastry Crisps, Caramel Latte there are 4.0 g protein.

How many carbohydrates are in Caramel Latte Pastry Crisps, Caramel Latte?

Per 100 g of Caramel Latte Pastry Crisps, Caramel Latte there are 76.0 g carbohydrates. Of which 28.0 g sugars.

How much sugar is in Caramel Latte Pastry Crisps, Caramel Latte?

Per 100 g of Caramel Latte Pastry Crisps, Caramel Latte there are 28.0 g sugars.

How much sodium (salt) is in Caramel Latte Pastry Crisps, Caramel Latte?

Per 100 g of Caramel Latte Pastry Crisps, Caramel Latte there are 300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Caramel Latte Pastry Crisps, Caramel Latte?

Per 100 g of Caramel Latte Pastry Crisps, Caramel Latte there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Caramel Latte Pastry Crisps, Caramel Latte?

The main ingredients in Caramel Latte Pastry Crisps, Caramel Latte are: Baking Soda, Cellulose Gel, Cellulose Gum, Cocoa Processed With Alkali, Cream.

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Level of processing

5
Ultra-Processed
39 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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