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Rotisserie Chicken Potato Crisps, Rotisserie Chicken — Nutrition Facts & Ingredients

UPC 38000216992 Manufacturer: The Kellogg Company Chips, Pretzels & Snacks Updated Sep 27, 2026

Rotisserie Chicken Potato Crisps, Rotisserie Chicken
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
150per serving
Protein
3.6 gper 100 g
Carbs
57.1 gper 100 g
Fat
32.1 gper 100 g

Where to buy

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Per serving (28 g): 150 calories. Per 100 g: 536 calories, 3.6 g protein, 32.1 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size28g

Amount per servingCalories
150
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 210mg 9%
Total Carbohydrate 16.0g 6%
Dietary Fiber 1.0g 4%
Total Sugars 1g
Includes 0g Added Sugars 0%
Protein 1g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.2mg 1%
Potassium 110mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

536 calories in 100 g
Protein3.6 g
Carbohydrates57.1 g
Sugars3.6 g
Added sugars0 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)53.5g
Fat32.1 g
Saturated fat8.9 g
Trans fat0 g
Cholesterol0 mg
Sodium750 mg
Calcium0 mg
Potassium393 mg
Iron0.7 mg
Vitamin D0 mcg

Where to buy Rotisserie Chicken Potato Crisps, Rotisserie Chicken

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Brown Sugar, Buttermilk, Caramel Color, Citric Acid, Coconut Oil, Corn, Corn Starch, Cottonseed, Degerminated Yellow Corn Flour, Disodium Guanylate, Disodium Inosinate, Dried Potatoes, Dried Yeast, Garlic Powder, High Oleic Soybean, Hydrolyzed Corn Protein, Maltodextrin, Molasses, Mono- And Diglycerides, Monosodium Glutamate, Natural Flavors, Onion Powder, Paprika Color, Paprika Extract Color, Rice Flour, Salt, Sodium Caseinate, Spices, Sugar, Sunflower Oil, Vegetable Oil, Wheat Starch, Yeast Extract

Frequently asked questions

How many calories are in Rotisserie Chicken Potato Crisps, Rotisserie Chicken?

Per 100 g of Rotisserie Chicken Potato Crisps, Rotisserie Chicken there are 536 calories.

How much protein is in Rotisserie Chicken Potato Crisps, Rotisserie Chicken?

Per 100 g of Rotisserie Chicken Potato Crisps, Rotisserie Chicken there are 3.57 g protein.

How many carbohydrates are in Rotisserie Chicken Potato Crisps, Rotisserie Chicken?

Per 100 g of Rotisserie Chicken Potato Crisps, Rotisserie Chicken there are 57.14 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Rotisserie Chicken Potato Crisps, Rotisserie Chicken?

Per 100 g of Rotisserie Chicken Potato Crisps, Rotisserie Chicken there are 3.57 g sugars.

How much sodium (salt) is in Rotisserie Chicken Potato Crisps, Rotisserie Chicken?

Per 100 g of Rotisserie Chicken Potato Crisps, Rotisserie Chicken there are 750.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Rotisserie Chicken Potato Crisps, Rotisserie Chicken?

Per 100 g of Rotisserie Chicken Potato Crisps, Rotisserie Chicken there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Rotisserie Chicken Potato Crisps, Rotisserie Chicken?

The main ingredients in Rotisserie Chicken Potato Crisps, Rotisserie Chicken are: Brown Sugar, Buttermilk, Caramel Color, Citric Acid, Coconut Oil.

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Level of processing

5
Ultra-Processed
33 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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