UNO

Traditional Thin Crust Pepperoni Pizza — Nutrition Facts & Ingredients

UPC 39528800083 Manufacturer: Uno Restaurants, Inc. Pizza Updated Sep 27, 2026

Per serving (1/6 Pizza (155g), 155 g): 450 calories. Per 100 g: 290 calories, 12.9 g protein, 14.2 g fat.

Label highlights: High in sodium — 35% DV per serving High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 35% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/6 Pizza (155g) (155g)

Amount per servingCalories
450
% Daily Value*
Total Fat 22.0g 28%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 40.3mg 13%
Sodium 811mg 35%
Total Carbohydrate 44.0g 16%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Includes 0g Added Sugars 0%
Protein 20.0g
Calcium 200mg 15%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

290 calories in 100 g
Protein12.9 g
Carbohydrates28.4 g
Sugars2.6 g
Added sugars0 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)27.1g
Fat14.2 g
Saturated fat5.8 g
Trans fat0 g
Cholesterol26 mg
Sodium523 mg
Calcium129 mg
Iron1.7 mg
Vitamin A87 mcg
Vitamin C3.1 mg

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Ingredients

Anti-caking Agent, BHA, BHT, Canola, Cheese Cultures, Citric Acid, Corn Flour, Corn Grits, Crust, Dextrose, Enzymes, Extra Virgin Olive Oil, Extractives Of Paprika, Ferrous Sulfate, Flavoring, Folic Acid, Garlic Powder, Lactic Acid Starter Culture, Malt, Malted Barley, Malted Barley Flour, Niacin, Or Soybean Oil, Oregano Leaves, Pasteurized Milk, Pasteurized Sheep's Milk, Pepperoni, Pizza Sauce, Pork, Powdered Cellulose, Riboflavin, Romano Cheese, Salt, Sea Salt, Seasoning, Semolina, Sodium Ascorbate, Sodium Nitrite, Spices, Starch, Sugar, Thiamine Mononitrate, Tomato Puree, Unenriched Wheat Flour, Vegetable Oil, Water, Wheat Flour, Wheat Protein, Whole Milk Mozzarella Cheese, Yeast

Frequently asked questions

How many calories are in Traditional Thin Crust Pepperoni Pizza?

Per 100 g of Traditional Thin Crust Pepperoni Pizza there are 290 calories.

How much protein is in Traditional Thin Crust Pepperoni Pizza?

Per 100 g of Traditional Thin Crust Pepperoni Pizza there are 12.9 g protein.

How many carbohydrates are in Traditional Thin Crust Pepperoni Pizza?

Per 100 g of Traditional Thin Crust Pepperoni Pizza there are 28.39 g carbohydrates. Of which 2.58 g sugars.

How much sugar is in Traditional Thin Crust Pepperoni Pizza?

Per 100 g of Traditional Thin Crust Pepperoni Pizza there are 2.58 g sugars.

How much sodium (salt) is in Traditional Thin Crust Pepperoni Pizza?

Per 100 g of Traditional Thin Crust Pepperoni Pizza there are 523.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Traditional Thin Crust Pepperoni Pizza?

Per 100 g of Traditional Thin Crust Pepperoni Pizza there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Traditional Thin Crust Pepperoni Pizza?

The main ingredients in Traditional Thin Crust Pepperoni Pizza are: Anti-caking Agent, BHA, BHT, Canola, Cheese Cultures.

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Level of processing

5
Ultra-Processed
50 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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