Traditional Crackers — Nutrition Facts & Ingredients
Per serving (3 Crackers (19,5g), 19.5 g): 80 calories. Per 100 g: 410 calories, 10.3 g protein, 5.1 g fat.
Nutrition Facts
Serving size3 Crackers (19,5g) (19.5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidulant, Ammonium Bicarbonate, Amylolytic Enzymes, Baking Soda, Contributes A Negligible Amount Of Trans Fat And Cholesterol, Emulsifier, Enriched Wheat Flour, Flavor Enhancer, Folic Acid, Invert Sugar, Iron, Lactic Acid, Leavenings, Malt Extract, Milk, Monocalcium Phosphate, Monosodium Glutamate, Niacin, Riboflavin, Salt, Soy Lecithin, Thiamine, Vegetable Shortening Palm, Water, Wheat Flour, Yeast, Yeast Food
Frequently asked questions
How many calories are in Traditional Crackers?
Per 100 g of Traditional Crackers there are 410 calories.
How much protein is in Traditional Crackers?
Per 100 g of Traditional Crackers there are 10.26 g protein.
How many carbohydrates are in Traditional Crackers?
Per 100 g of Traditional Crackers there are 76.92 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Traditional Crackers?
Per 100 g of Traditional Crackers there are 0.0 g sugars.
How much sodium (salt) is in Traditional Crackers?
Per 100 g of Traditional Crackers there are 821.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Traditional Crackers?
Per 100 g of Traditional Crackers there are 5.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Traditional Crackers?
The main ingredients in Traditional Crackers are: Acidulant, Ammonium Bicarbonate, Amylolytic Enzymes, Baking Soda, Contributes A Negligible Amount Of Trans Fat And Cholesterol.
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