MARUCHAN

Ramen Noodles With Vegetables, Beef — Nutrition Facts & Ingredients

UPC 41789001222 Manufacturer: Maruchan, Inc. All Noodles Updated Sep 27, 2026

Ramen Noodles With Vegetables, Beef
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 CONTAINER, 64 g): 290 calories. Per 100 g: 453 calories, 10.9 g protein, 18.8 g fat.

Label highlights: High in sodium — 52% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 52% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CONTAINER (64g)

Amount per servingCalories
290
% Daily Value*
Total Fat 12g 15%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1200mg 52%
Total Carbohydrate 38.0g 14%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Protein 7.0g
Calcium 19.8mg 2%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

453 calories in 100 g
Protein10.9 g
Carbohydrates59.4 g
Sugars3.1 g
Dietary fiber3.1 g
Net carbs (carbohydrates minus fiber)56.3g
Fat18.8 g
Saturated fat9.4 g
Trans fat0 g
Cholesterol0 mg
Sodium1875 mg
Calcium31 mg
Iron4.2 mg
Vitamin A28 mcg
Vitamin C1.9 mg

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Ingredients

Anti-caking Agent, Beef Extract, Beef Fat, Canola, Caramel Color, Carrot, Celery Seed, Chicken Broth, Chive, Corn, Cottonseed, Dehydrated Vegetables, Disodium Guanylate, Disodium Inosinate, Enriched Wheat Flour, Folic Acid, Garlic, Hexameta, Hydrolyzed Corn, Lactose, Maltodextrin, Mono, Monosodium Glutamate, Niacin, Onion, Palm Preserved By TBHQ, Potassium Carbonate, Reduced Iron, Riboflavin, Salt, Silicon Dioxide, Sodium, Sodium Carbonate, Soy Sauce, Soya Lecithin, Soybeans, Spices, Sugar, Textured Soy Protein, Thiamine Mononitrate, Tripoly Phosphate, Turmeric, Vegetable Oil, Water, Wheat, Wheat And Soy Protein, Wheat Flour, Yeast Extract

Frequently asked questions

How many calories are in Ramen Noodles With Vegetables, Beef?

Per 100 g of Ramen Noodles With Vegetables, Beef there are 453 calories.

How much protein is in Ramen Noodles With Vegetables, Beef?

Per 100 g of Ramen Noodles With Vegetables, Beef there are 10.94 g protein.

How many carbohydrates are in Ramen Noodles With Vegetables, Beef?

Per 100 g of Ramen Noodles With Vegetables, Beef there are 59.38 g carbohydrates. Of which 3.12 g sugars.

How much sugar is in Ramen Noodles With Vegetables, Beef?

Per 100 g of Ramen Noodles With Vegetables, Beef there are 3.12 g sugars.

How much sodium (salt) is in Ramen Noodles With Vegetables, Beef?

Per 100 g of Ramen Noodles With Vegetables, Beef there are 1875.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ramen Noodles With Vegetables, Beef?

Per 100 g of Ramen Noodles With Vegetables, Beef there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ramen Noodles With Vegetables, Beef?

The main ingredients in Ramen Noodles With Vegetables, Beef are: Anti-caking Agent, Beef Extract, Beef Fat, Canola, Caramel Color.

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Level of processing

5
Ultra-Processed
48 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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