SABRINA'S

Rye Bread, Rye — Nutrition Facts & Ingredients

UPC 70163989931 Manufacturer: Detroit City Dairy, Inc. Breads & Buns Updated Sep 27, 2026

Calories
100per serving
Protein
12.2 gper 100 g
Carbs
51.2 gper 100 g
Fat
0 gper 100 g

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Per serving (1 slice, 41 g): 100 calories. Per 100 g: 244 calories, 12.2 g protein, 0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 slice (41g)

Amount per servingCalories
100
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 250mg 11%
Total Carbohydrate 21g 8%
Dietary Fiber 1.0g 4%
Total Sugars 1g
Includes 0g Added Sugars 0%
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 50.0mg 4%
Iron 17.0mg 94%
Potassium 40.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

244 calories in 100 g
Protein12.2 g
Carbohydrates51.2 g
Sugars2.4 g
Added sugars0 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)48.8g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium610 mg
Calcium122 mg
Potassium98 mg
Iron41.5 mg
Vitamin D0 mcg

Where to buy Rye Bread, Rye

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Canola Oil, Dough Conditioner, Enriched Wheat Flour, Folic Acid, Iron, Malted Barley Flour, Niacin, Riboflavin, Rye Flour, Salt, Salt And Enzymes, Sugar, Thiamine Mononitrate, Unbleached Wheat Flour, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Rye Bread, Rye?

Per 100 g of Rye Bread, Rye there are 244 calories.

How much protein is in Rye Bread, Rye?

Per 100 g of Rye Bread, Rye there are 12.2 g protein.

How many carbohydrates are in Rye Bread, Rye?

Per 100 g of Rye Bread, Rye there are 51.22 g carbohydrates. Of which 2.44 g sugars.

How much sugar is in Rye Bread, Rye?

Per 100 g of Rye Bread, Rye there are 2.44 g sugars.

How much sodium (salt) is in Rye Bread, Rye?

Per 100 g of Rye Bread, Rye there are 610.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Rye Bread, Rye?

Per 100 g of Rye Bread, Rye there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Rye Bread, Rye?

The main ingredients in Rye Bread, Rye are: Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Canola Oil, Dough Conditioner.

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Level of processing

4
Highly Processed
20 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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