Hamburgers — Nutrition Facts & Ingredients
Per serving (1 PACKAGE / 2 SANDWICHES, 90 g): 260 calories. Per 100 g: 289 calories, 13.3 g protein, 14.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PACKAGE / 2 SANDWICHES (90g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Azodicarbonamide, Bun: Enriched Bleached Flour, Calcium Peroxide, Calcium Stearoyl Lactylate, Calcium Sulfate, Corn Starch, Corn Syrup, Corn Syrup Solids, Diacetyl Tartaric Acid Esters Of Mono-diglycerides, Dried Onion, Enzymes, Folic Acid, Guar Gum, Hamburger: Beef, Hydrogenated Cottonseed Oil, Iron, L-cysteine Hydrochloride, Malted Barley Flour, Monocalcium Phosphate Ammonium Sulfate, Monoglycerides, Niacin, Oat Fiber, Pepper, Potassium Iodate, Riboflavin, Salt, Sodium Alginate, Soybean Oil, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, Yeast
Frequently asked questions
How many calories are in Hamburgers?
Per 100 g of Hamburgers there are 289 calories.
How much protein is in Hamburgers?
Per 100 g of Hamburgers there are 13.33 g protein.
How many carbohydrates are in Hamburgers?
Per 100 g of Hamburgers there are 27.78 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Hamburgers?
Per 100 g of Hamburgers there are 3.33 g sugars.
How much sodium (salt) is in Hamburgers?
Per 100 g of Hamburgers there are 389.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Hamburgers?
Per 100 g of Hamburgers there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Hamburgers?
The main ingredients in Hamburgers are: Ascorbic Acid, Azodicarbonamide, Bun: Enriched Bleached Flour, Calcium Peroxide, Calcium Stearoyl Lactylate.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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