GOOD & GATHER

Cheddar Sour Cream Corn Bake, Cheddar Sour Cream — Nutrition Facts & Ingredients

UPC 85239052105 Manufacturer: Target Stores Other Deli Updated Sep 27, 2026

Calories
629per serving
Protein
5.9 gper 100 g
Carbs
16.8 gper 100 g
Fat
10.6 gper 100 g

Where to buy

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Per serving (1 PACKAGE, 340 g): 629 calories. Per 100 g: 185 calories, 5.9 g protein, 10.6 g fat.

Label highlights: High in sodium — 33% DV per serving High in saturated fat — 105% DV per serving High in cholesterol — 49% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
  • Saturated fat: 105% DV (high at 20% DV or more)
  • Cholesterol: 49% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PACKAGE (340g)

Amount per servingCalories
629
% Daily Value*
Total Fat 36.0g 46%
Saturated Fat 21.0g 105%
Trans Fat 1.0g
Cholesterol 146mg 49%
Sodium 762mg 33%
Total Carbohydrate 57.0g 21%
Dietary Fiber 4.1g 15%
Total Sugars 13.0g
Includes 4.1g Added Sugars 8%
Protein 20.0g
Vitamin D 0mcg 0%
Calcium 670mg 52%
Iron 1.0mg 5%
Potassium 520mg 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

185 calories in 100 g
Protein5.9 g
Carbohydrates16.8 g
Sugars3.8 g
Added sugars1.2 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)15.6g
Fat10.6 g
Saturated fat6.2 g
Trans fat0.3 g
Cholesterol43 mg
Sodium224 mg
Calcium197 mg
Potassium153 mg
Iron0.3 mg
Vitamin D0 mcg

Where to buy Cheddar Sour Cream Corn Bake, Cheddar Sour Cream

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Annatto Color, Baking Powder, Butter, Cheddar Cheese, Cheese Cultures, Citric Acid, Corn, Cream, Cultured Pasteurized Grade A Milk, Egg, Enriched Yellow Corn Meal, Enzymes, Ferrous Sulfate, Folic Acid, Gelatin, Ground Corn, Milk, Natamycin, Natural Mold Inhibitor, Niacin, Nonfat Milk Solids, Onion, Pasteurized Cream, Pasteurized Milk, Potato Starch And Powdered Cellulose, Riboflavin, Salt, Sea Salt, Sour Cream, Spice, Sugar, Thiamine Mononitrate, To Prevent Caking, Vitamin D3, Whole Milk

Frequently asked questions

How many calories are in Cheddar Sour Cream Corn Bake, Cheddar Sour Cream?

Per 100 g of Cheddar Sour Cream Corn Bake, Cheddar Sour Cream there are 185 calories.

How much protein is in Cheddar Sour Cream Corn Bake, Cheddar Sour Cream?

Per 100 g of Cheddar Sour Cream Corn Bake, Cheddar Sour Cream there are 5.88 g protein.

How many carbohydrates are in Cheddar Sour Cream Corn Bake, Cheddar Sour Cream?

Per 100 g of Cheddar Sour Cream Corn Bake, Cheddar Sour Cream there are 16.76 g carbohydrates. Of which 3.82 g sugars.

How much sugar is in Cheddar Sour Cream Corn Bake, Cheddar Sour Cream?

Per 100 g of Cheddar Sour Cream Corn Bake, Cheddar Sour Cream there are 3.82 g sugars.

How much sodium (salt) is in Cheddar Sour Cream Corn Bake, Cheddar Sour Cream?

Per 100 g of Cheddar Sour Cream Corn Bake, Cheddar Sour Cream there are 224.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheddar Sour Cream Corn Bake, Cheddar Sour Cream?

Per 100 g of Cheddar Sour Cream Corn Bake, Cheddar Sour Cream there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheddar Sour Cream Corn Bake, Cheddar Sour Cream?

The main ingredients in Cheddar Sour Cream Corn Bake, Cheddar Sour Cream are: Annatto Color, Baking Powder, Butter, Cheddar Cheese, Cheese Cultures.

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Level of processing

5
Ultra-Processed
35 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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