Carrot Cake, Carrot — Nutrition Facts & Ingredients
Per serving (1/2 cake, 92 g): 360 calories. Per 100 g: 391 calories, 3.3 g protein, 18.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 68% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/2 cake (92g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
A Preservative, Artificial Flavors, Baking Soda, Bleached Enriched Wheat Flour, Blue 1, Blue 1 Lake, Calcium Propionate, Carob Bean Gum, Carrots, Cinnamon, Citric Acid, Corn Starch, Cream Cheese, Cream Cheese Culture, Crushed Pineapple, Distilled Monoglycerides, Eggs, Folic Acid, Margarine, Milk, Mono- And Diglycerides, Natural And Artificial Flavor, Niacin, Palm And Soybean Oils, Palm Oil And Soybean Oils, Polysorbate 60, Potassium Sorbate, Propylene Glycol, Reduced Iron, Riboflavin, Salt, Shortening, Sodium Benzoate, Soy Lecithin, Soybean Oil, Sugar, Sunflower Lecithin, Sunflower Oil, TBHQ, The Following: Water, Thiamine Mononitrate, Vitamin A Palmitate, Water, Wheat Flour, Yellow 5, Yellow 5 Lake, Yellow 6 Lake
Frequently asked questions
How many calories are in Carrot Cake, Carrot?
Per 100 g of Carrot Cake, Carrot there are 391 calories.
How much protein is in Carrot Cake, Carrot?
Per 100 g of Carrot Cake, Carrot there are 3.26 g protein.
How many carbohydrates are in Carrot Cake, Carrot?
Per 100 g of Carrot Cake, Carrot there are 54.35 g carbohydrates. Of which 39.13 g sugars.
How much sugar is in Carrot Cake, Carrot?
Per 100 g of Carrot Cake, Carrot there are 39.13 g sugars.
How much sodium (salt) is in Carrot Cake, Carrot?
Per 100 g of Carrot Cake, Carrot there are 337.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Carrot Cake, Carrot?
Per 100 g of Carrot Cake, Carrot there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Carrot Cake, Carrot?
The main ingredients in Carrot Cake, Carrot are: A Preservative, Artificial Flavors, Baking Soda, Bleached Enriched Wheat Flour, Blue 1.
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