MEIJER

Buffalo Blue Cheese Dip, Buffalo Blue — Nutrition Facts & Ingredients

UPC 708820404120 Manufacturer: Meijer, Inc. Cheese Updated Sep 27, 2026

Buffalo Blue Cheese Dip, Buffalo Blue
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
120per serving
Protein
6.7 gper 100 g
Carbs
3.3 gper 100 g
Fat
40 gper 100 g

Where to buy

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Per serving (2 Tbsp, 30 g): 120 calories. Per 100 g: 400 calories, 6.7 g protein, 40 g fat.

Label highlights: High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
120
% Daily Value*
Total Fat 12g 15%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 20.1mg 7%
Sodium 190mg 8%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Includes 0g Added Sugars 0%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 39.9mg 3%
Iron 0.4mg 2%
Potassium 69.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein6.7 g
Carbohydrates3.3 g
Sugars3.3 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.3g
Fat40 g
Saturated fat15 g
Trans fat0 g
Cholesterol67 mg
Sodium633 mg
Calcium133 mg
Potassium233 mg
Iron1.2 mg
Vitamin D0 mcg

Where to buy Buffalo Blue Cheese Dip, Buffalo Blue

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Aged Cayenne Red Peppers, Blue Cheese, Blue Cheese Enzymes, Calcium Disodium EDTA, Carob Bean Xanthan Guar Gums, Cayenne Pepper, Celery Salt, Celery Seed, Cheese Culture, Corn Syrup, Cream Cheese, Cultures, Dehydrated Garlic, Distilled And Cider Vinegar, Egg Yolks, Enzymes, Feta Seasoning, Garlic Powder, Hot Sauce, Mayonnaise, Monterey Jack Cheese, Pasteurized Milk, Pasteurized Milk And Cream, Potassium Sorbate, Salt, Soybean Oil, Spice, Spices, Stabilizers, To Maintain Freshness, To Prevent Caking, To Protect Flavor, Tricalcium Phosphate, Vinegar, Water, Xanthan Gum

Frequently asked questions

How many calories are in Buffalo Blue Cheese Dip, Buffalo Blue?

Per 100 g of Buffalo Blue Cheese Dip, Buffalo Blue there are 400 calories.

How much protein is in Buffalo Blue Cheese Dip, Buffalo Blue?

Per 100 g of Buffalo Blue Cheese Dip, Buffalo Blue there are 6.67 g protein.

How many carbohydrates are in Buffalo Blue Cheese Dip, Buffalo Blue?

Per 100 g of Buffalo Blue Cheese Dip, Buffalo Blue there are 3.33 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Buffalo Blue Cheese Dip, Buffalo Blue?

Per 100 g of Buffalo Blue Cheese Dip, Buffalo Blue there are 3.33 g sugars.

How much sodium (salt) is in Buffalo Blue Cheese Dip, Buffalo Blue?

Per 100 g of Buffalo Blue Cheese Dip, Buffalo Blue there are 633.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Buffalo Blue Cheese Dip, Buffalo Blue?

Per 100 g of Buffalo Blue Cheese Dip, Buffalo Blue there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Buffalo Blue Cheese Dip, Buffalo Blue?

The main ingredients in Buffalo Blue Cheese Dip, Buffalo Blue are: Aged Cayenne Red Peppers, Blue Cheese, Blue Cheese Enzymes, Calcium Disodium EDTA, Carob Bean Xanthan Guar Gums.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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