MEIJER

Portobello Mushroom Ravioli, Portobello Mushroom — Nutrition Facts & Ingredients

UPC 713733309318 Manufacturer: Meijer, Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Calories
250per serving
Protein
8.1 gper 100 g
Carbs
33.1 gper 100 g
Fat
2.2 gper 100 g

Where to buy

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Per serving (10 PIECES, 136 g): 250 calories. Per 100 g: 184 calories, 8.1 g protein, 2.2 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size10 PIECES (136g)

Amount per servingCalories
250
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 24.5mg 8%
Sodium 320mg 14%
Total Carbohydrate 45.0g 16%
Dietary Fiber 3.9g 14%
Total Sugars 1.0g
Includes 0g Added Sugars 0%
Protein 11.0g
Vitamin D 0mcg 0%
Calcium 83.0mg 6%
Iron 1.0mg 6%
Potassium 220mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

184 calories in 100 g
Protein8.1 g
Carbohydrates33.1 g
Sugars0.7 g
Added sugars0 g
Dietary fiber2.9 g
Net carbs (carbohydrates minus fiber)30.2g
Fat2.2 g
Saturated fat0.7 g
Trans fat0 g
Cholesterol18 mg
Sodium235 mg
Calcium61 mg
Potassium162 mg
Iron0.7 mg
Vitamin D0 mcg

Where to buy Portobello Mushroom Ravioli, Portobello Mushroom

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

And Cellulose Powder Added To Prevent Caking, And Enzymes, Brown Sugar, Canola Oil, Carrageenan, Cheese Culture, Cheese Cultures, Corn Starch, Crimini Mushrooms, Dietary Fiber, Enriched Semolina Flour, Enzymes, Ferrous Sulfate, Folic Acid, Garlic, Light Cream, Low Moisture Part Skim Mozzarella Cheese, Milk, Niacin, Onions, Parmesan Cheese, Pasteurized Eggs, Pasteurized Milk, Pasteurized Part-skim Milk, Porcini Mushrooms, Portobello Mushrooms, Potato Starch, Riboflavin, Ricotta Cheese, Salt, Sauteed Onion, Sea Salt, Semolina Flour, Soybean Oil, Spices, Thiamine Mononitrate, Turmeric, Vinegar, Water, Whey

Frequently asked questions

How many calories are in Portobello Mushroom Ravioli, Portobello Mushroom?

Per 100 g of Portobello Mushroom Ravioli, Portobello Mushroom there are 184 calories.

How much protein is in Portobello Mushroom Ravioli, Portobello Mushroom?

Per 100 g of Portobello Mushroom Ravioli, Portobello Mushroom there are 8.09 g protein.

How many carbohydrates are in Portobello Mushroom Ravioli, Portobello Mushroom?

Per 100 g of Portobello Mushroom Ravioli, Portobello Mushroom there are 33.09 g carbohydrates. Of which 0.74 g sugars.

How much sugar is in Portobello Mushroom Ravioli, Portobello Mushroom?

Per 100 g of Portobello Mushroom Ravioli, Portobello Mushroom there are 0.74 g sugars.

How much sodium (salt) is in Portobello Mushroom Ravioli, Portobello Mushroom?

Per 100 g of Portobello Mushroom Ravioli, Portobello Mushroom there are 235.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Portobello Mushroom Ravioli, Portobello Mushroom?

Per 100 g of Portobello Mushroom Ravioli, Portobello Mushroom there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Portobello Mushroom Ravioli, Portobello Mushroom?

The main ingredients in Portobello Mushroom Ravioli, Portobello Mushroom are: And Cellulose Powder Added To Prevent Caking, And Enzymes, Brown Sugar, Canola Oil, Carrageenan.

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Level of processing

5
Ultra-Processed
40 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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