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Multigrain Loaf — Nutrition Facts & Ingredients

UPC 57483190032 Breads & Buns Updated Sep 27, 2026

Per serving (0.0909 BREAD, 50 g): 130 calories. Per 100 g: 260 calories, 10 g protein, 3 g fat.

Label highlights:

Nutrition Facts

Serving size0.0909 BREAD (50g)

Amount per servingCalories
130
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 200mg 9%
Total Carbohydrate 24g 9%
Dietary Fiber 2g 7%
Total Sugars 1g
Protein 5g
Calcium 0mg 0%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

260 calories in 100 g
Protein10 g
Carbohydrates48 g
Sugars2 g
Dietary fiber4 g
Net carbs (carbohydrates minus fiber)44.0g
Fat3 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium400 mg
Calcium0 mg
Iron3.6 mg
Vitamin A0 mcg
Vitamin C9.6 mg

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Ingredients

Amylase, Ascorbic Acid, Brown Flax, Cracked Barley, Cracked Rye, Cracked Wheat, Enriched Unbleached Flour, Folic Acid, Grains Mix, Honey, Honey Powder, Iron, Lipase, Malted Barley Flour, Maltodextrin, Millet, Mononitrate, Niacin, Oat Flakes, Riboflavin, Sea Salt, Sugar, Sunflower, Thiamine, Water, Wheat Flour, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Multigrain Loaf?

Per 100 g of Multigrain Loaf there are 260 calories.

How much protein is in Multigrain Loaf?

Per 100 g of Multigrain Loaf there are 10.0 g protein.

How many carbohydrates are in Multigrain Loaf?

Per 100 g of Multigrain Loaf there are 48.0 g carbohydrates. Of which 2.0 g sugars.

How much sugar is in Multigrain Loaf?

Per 100 g of Multigrain Loaf there are 2.0 g sugars.

How much sodium (salt) is in Multigrain Loaf?

Per 100 g of Multigrain Loaf there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Multigrain Loaf?

Per 100 g of Multigrain Loaf there are 4.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Multigrain Loaf?

The main ingredients in Multigrain Loaf are: Amylase, Ascorbic Acid, Brown Flax, Cracked Barley, Cracked Rye.

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Level of processing

5
Ultra-Processed
28 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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