Telco Food Products

Double Chocolate Sliced Loaf Cake, Double Chocolate — Nutrition Facts & Ingredients

UPC 38361403093 Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Double Chocolate Sliced Loaf Cake, Double Chocolate
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 SLICES, 90 g): 360 calories. Per 100 g: 400 calories, 6.7 g protein, 20 g fat.

Label highlights: High in saturated fat — 22% DV per serving High in cholesterol — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
  • Cholesterol: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 SLICES (90g)

Amount per servingCalories
360
% Daily Value*
Total Fat 18g 23%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 70.2mg 23%
Sodium 360mg 16%
Total Carbohydrate 46.0g 17%
Dietary Fiber 1.0g 4%
Total Sugars 31.0g
Protein 6.0g
Calcium 99.9mg 8%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein6.7 g
Carbohydrates51.1 g
Sugars34.4 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)50.0g
Fat20 g
Saturated fat5 g
Trans fat0 g
Cholesterol78 mg
Sodium400 mg
Calcium111 mg
Iron3 mg
Vitamin A33.3 mcg
Vitamin C0 mg

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Ingredients

Acidic Sodium Aluminum Phosphate, Aluminum Sulfate, Artificial Flavors, Baking Soda, Bleached Enriched Flour, Calcium Propionate, Caramel Color, Chocolate Drops, Chocolate Liquor, Cocoa, Cocoa Butter, Corn, Dextrose, Each Of The Following: Modified Food Starch, Egg Whites, Emulsifier, Folic Acid, Malted Barley Flour, Milk, Mono- And Diglycerides, Monocalcium Phosphate, Niacin, Nonfat Dry Milk, Preservative, Processed With Alkali, Propylene Glycol Esters, Reduced Iron, Riboflavin, Salt, Sodium Stearoyl Lactylate, Soy, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Thiamine, Vital Wheat Gluten, Water, Wheat Flour, Whey, Whole Eggs

Frequently asked questions

How many calories are in Double Chocolate Sliced Loaf Cake, Double Chocolate?

Per 100 g of Double Chocolate Sliced Loaf Cake, Double Chocolate there are 400 calories.

How much protein is in Double Chocolate Sliced Loaf Cake, Double Chocolate?

Per 100 g of Double Chocolate Sliced Loaf Cake, Double Chocolate there are 6.67 g protein.

How many carbohydrates are in Double Chocolate Sliced Loaf Cake, Double Chocolate?

Per 100 g of Double Chocolate Sliced Loaf Cake, Double Chocolate there are 51.11 g carbohydrates. Of which 34.44 g sugars.

How much sugar is in Double Chocolate Sliced Loaf Cake, Double Chocolate?

Per 100 g of Double Chocolate Sliced Loaf Cake, Double Chocolate there are 34.44 g sugars.

How much sodium (salt) is in Double Chocolate Sliced Loaf Cake, Double Chocolate?

Per 100 g of Double Chocolate Sliced Loaf Cake, Double Chocolate there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Double Chocolate Sliced Loaf Cake, Double Chocolate?

Per 100 g of Double Chocolate Sliced Loaf Cake, Double Chocolate there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Double Chocolate Sliced Loaf Cake, Double Chocolate?

The main ingredients in Double Chocolate Sliced Loaf Cake, Double Chocolate are: Acidic Sodium Aluminum Phosphate, Aluminum Sulfate, Artificial Flavors, Baking Soda, Bleached Enriched Flour.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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