Sliced Loaf Cake, Carrot — Nutrition Facts & Ingredients
Per serving (2 SLICES, 90 g): 320 calories. Per 100 g: 356 calories, 4.4 g protein, 16.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Cholesterol: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 SLICES (90g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Aluminum Sulfate, Baking Powder, Baking Soda, Bleached Enriched Flour, Calcium Propionate, Caramel Color, Carrots, Corn Starch, Each Of The Following: Modified Food Starch, Egg Whites, Eggs, Emulsifier, Enriched Wheat Flour, Folic Acid, Malted Barley Flour, Milk, Mono- And Diglycerides, Monocalcium Phosphate, Niacin, Nonfat Dry Milk, Pineapple, Potassium Sorbate, Preservative, Propylene Glycol Ester Of Fatty Acids, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Soybean Oil, Spice, Sugar, Sulfites, Thiamine Mononitrate, Vital Wheat Gluten, Water, Wheat Flour, Wheat Starch, Whey
Frequently asked questions
How many calories are in Sliced Loaf Cake, Carrot?
Per 100 g of Sliced Loaf Cake, Carrot there are 356 calories.
How much protein is in Sliced Loaf Cake, Carrot?
Per 100 g of Sliced Loaf Cake, Carrot there are 4.44 g protein.
How many carbohydrates are in Sliced Loaf Cake, Carrot?
Per 100 g of Sliced Loaf Cake, Carrot there are 45.56 g carbohydrates. Of which 26.67 g sugars.
How much sugar is in Sliced Loaf Cake, Carrot?
Per 100 g of Sliced Loaf Cake, Carrot there are 26.67 g sugars.
How much sodium (salt) is in Sliced Loaf Cake, Carrot?
Per 100 g of Sliced Loaf Cake, Carrot there are 256.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sliced Loaf Cake, Carrot?
Per 100 g of Sliced Loaf Cake, Carrot there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sliced Loaf Cake, Carrot?
The main ingredients in Sliced Loaf Cake, Carrot are: Aluminum Sulfate, Baking Powder, Baking Soda, Bleached Enriched Flour, Calcium Propionate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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