Bake Crafters

Bread Sticks, Multigrain, Par-Baked, 5" — Nutrition Facts & Ingredients

UPC 737410073668 Manufacturer: Bake Crafters Food Company Dough Based Products / Meals Updated Sep 27, 2026

Calories
90per serving
Protein
8.6 gper 100 g
Carbs
48.6 gper 100 g
Fat
2.9 gper 100 g

Where to buy

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Per serving (1.25 oz (35g), 1 Bread Stick, 35 g): 90 calories. Per 100 g: 257 calories, 8.6 g protein, 2.9 g fat.

Label highlights:

Nutrition Facts

Serving size1.25 oz (35g), 1 Bread Stick (35g)

Amount per servingCalories
90
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 220mg 10%
Total Carbohydrate 17g 6%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 3.0g
Calcium 25.9mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

257 calories in 100 g
Protein8.6 g
Carbohydrates48.6 g
Sugars2.9 g
Dietary fiber2.9 g
Net carbs (carbohydrates minus fiber)45.7g
Fat2.9 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium629 mg
Calcium74 mg
Iron3.1 mg
Vitamin A0 mcg
Vitamin C3.4 mg

Where to buy Bread Sticks, Multigrain, Par-Baked, 5"

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

As A Dough Conditioner, As A Mold Inhibitor, Ascorbic Acid, Calcium Peroxide, Calcium Propionate, Calcium Sulfate, Corn Based, Datem, Dill, Enriched Wheat Flour, Enzymes, Flax Seeds, Folic Acid, Ground Caraway, Lactic Acid, Malted Barley Flour, Millet Seeds, Molasses, Niacin, Oat Flakes, Palm Oil, Potassium Iodate, Reduced Iron, Riboflavin, Rye Flakes, Rye Flour, Sesame Seeds, Sodium Diacetate, Sodium Stearoyl Lactylate, Soybean Oil, Sugar, The Following Ingredients: Salt, Thiamine Mononitrate, Vegetable Protein, Water, Wheat Flakes, Wheat Flour, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in Bread Sticks, Multigrain, Par-Baked, 5"?

Per 100 g of Bread Sticks, Multigrain, Par-Baked, 5" there are 257 calories.

How much protein is in Bread Sticks, Multigrain, Par-Baked, 5"?

Per 100 g of Bread Sticks, Multigrain, Par-Baked, 5" there are 8.57 g protein.

How many carbohydrates are in Bread Sticks, Multigrain, Par-Baked, 5"?

Per 100 g of Bread Sticks, Multigrain, Par-Baked, 5" there are 48.57 g carbohydrates. Of which 2.86 g sugars.

How much sugar is in Bread Sticks, Multigrain, Par-Baked, 5"?

Per 100 g of Bread Sticks, Multigrain, Par-Baked, 5" there are 2.86 g sugars.

How much sodium (salt) is in Bread Sticks, Multigrain, Par-Baked, 5"?

Per 100 g of Bread Sticks, Multigrain, Par-Baked, 5" there are 629.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bread Sticks, Multigrain, Par-Baked, 5"?

Per 100 g of Bread Sticks, Multigrain, Par-Baked, 5" there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bread Sticks, Multigrain, Par-Baked, 5"?

The main ingredients in Bread Sticks, Multigrain, Par-Baked, 5" are: As A Dough Conditioner, As A Mold Inhibitor, Ascorbic Acid, Calcium Peroxide, Calcium Propionate.

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Level of processing

5
Ultra-Processed
39 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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