BIMBO

Rosca De Reyes Sweet Baked Good — Nutrition Facts & Ingredients

UPC 74323584806 Manufacturer: Bimbo Bakeries USA, Inc. Breads & Buns Updated Sep 27, 2026

Rosca De Reyes Sweet Baked Good
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
200per serving
Protein
6 gper 100 g
Carbs
60 gper 100 g
Fat
16 gper 100 g

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Per serving (1/23 loaf (50g), 50 g): 200 calories. Per 100 g: 400 calories, 6 g protein, 16 g fat.

Label highlights: High in saturated fat — 22% DV per serving High in added sugars — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
  • Added sugars: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/23 loaf (50g) (50g)

Amount per servingCalories
200
% Daily Value*
Total Fat 8g 10%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 120mg 5%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 4%
Total Sugars 13g
Includes 11g Added Sugars 22%
Protein 3g
Vitamin D 0mcg 0%
Calcium 60mg 5%
Iron 0.9mg 5%
Potassium 40mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein6 g
Carbohydrates60 g
Sugars26 g
Added sugars22 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)58.0g
Fat16 g
Saturated fat9 g
Trans fat0 g
Cholesterol50 mg
Sodium240 mg
Calcium120 mg
Potassium80 mg
Iron1.8 mg
Vitamin D0 mcg

Where to buy Rosca De Reyes Sweet Baked Good

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Aluminum Sodium Sulfate, Artificial Flavors, Baking Soda, Beta Carotene, Butter Fat, Calcium Propionate, Colors, Corn, Crab Apple, Datem, Eggs, Enrichment, Folic Acid, Food Starch Modified, Fractionated Palm Oil And Soybean Oil, Fruit Paste, Fruit Pulp, Green Coffee Beans Extract, Hydrogenated Palm Oil, Leavening, Mexican Hawthorn, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Nonfat Milk, Polyglycerol Esters Of Fatty Acids, Preservative, Reduced Iron, Riboflavin, Rice Starch, Salt, Soy Lecithin, Spirulina Extract, Sugar, Sulphites, Thiamine Mononitrate, Turmeric Extract, Vegetable Juice, Vegetable Oil Spread, Vegetable Shortening, Water, Wheat Flour, Wheat Gluten, Xanthan Gum, Yeast, Zinc Oxide

Frequently asked questions

How many calories are in Rosca De Reyes Sweet Baked Good?

Per 100 g of Rosca De Reyes Sweet Baked Good there are 400 calories.

How much protein is in Rosca De Reyes Sweet Baked Good?

Per 100 g of Rosca De Reyes Sweet Baked Good there are 6.0 g protein.

How many carbohydrates are in Rosca De Reyes Sweet Baked Good?

Per 100 g of Rosca De Reyes Sweet Baked Good there are 60.0 g carbohydrates. Of which 26.0 g sugars.

How much sugar is in Rosca De Reyes Sweet Baked Good?

Per 100 g of Rosca De Reyes Sweet Baked Good there are 26.0 g sugars.

How much sodium (salt) is in Rosca De Reyes Sweet Baked Good?

Per 100 g of Rosca De Reyes Sweet Baked Good there are 240.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Rosca De Reyes Sweet Baked Good?

Per 100 g of Rosca De Reyes Sweet Baked Good there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Rosca De Reyes Sweet Baked Good?

The main ingredients in Rosca De Reyes Sweet Baked Good are: Aluminum Sodium Sulfate, Artificial Flavors, Baking Soda, Beta Carotene, Butter Fat.

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Level of processing

5
Ultra-Processed
47 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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