BLOUNT'S FAMILY KITCHEN

Loaded Baked Potato Soup, Loaded Baked Potato — Nutrition Facts & Ingredients

UPC 77958528146 Manufacturer: Blount Seafood Corporation Other Soups Updated Sep 27, 2026

Loaded Baked Potato Soup, Loaded Baked Potato
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
270per serving
Protein
2.9 gper 100 g
Carbs
9.4 gper 100 g
Fat
6.9 gper 100 g

Where to buy

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Per serving (1 cup, 245 g): 270 calories. Per 100 g: 110 calories, 2.9 g protein, 6.9 g fat.

Label highlights: High in sodium — 41% DV per serving High in saturated fat — 50% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 41% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (245g)

Amount per servingCalories
270
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 10.0g 50%
Trans Fat 0.5g
Cholesterol 58.8mg 20%
Sodium 951mg 41%
Total Carbohydrate 23.0g 8%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Includes 0g Added Sugars 0%
Protein 7.0g
Vitamin D 0mcg 0%
Calcium 100mg 8%
Iron 0.9mg 5%
Potassium 561mg 12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

110 calories in 100 g
Protein2.9 g
Carbohydrates9.4 g
Sugars1.6 g
Added sugars0 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)8.6g
Fat6.9 g
Saturated fat4.1 g
Trans fat0.2 g
Cholesterol24 mg
Sodium388 mg
Calcium41 mg
Potassium229 mg
Iron0.4 mg
Vitamin D0 mcg

Where to buy Loaded Baked Potato Soup, Loaded Baked Potato

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Butter, Carob Bean Gum, Celery, Cheese Culture, Cheese Cultures, Chicken Broth, Chives, Cream, Cultured Celery Juice, Cultured Celery Powder, Dehydrated Onion, Distilled Vinegar, Enzymes, Garlic, Garlic Powder, Hickory Smoke Concentrate, Light Cream, Maple Syrup, Modified Corn Starch, Natural Flavors, Neufchatel Cheese, Nisin Preparation And Spices, Onions, Pasteurized Milk, Pasteurized Milk And Cream, Pork, Potatoes, Salt, Sea Salt, Sugar, Tomato Paste, Turbinado Sugar, Water, Wheat Flour, White Cheddar Cheese

Frequently asked questions

How many calories are in Loaded Baked Potato Soup, Loaded Baked Potato?

Per 100 g of Loaded Baked Potato Soup, Loaded Baked Potato there are 110 calories.

How much protein is in Loaded Baked Potato Soup, Loaded Baked Potato?

Per 100 g of Loaded Baked Potato Soup, Loaded Baked Potato there are 2.86 g protein.

How many carbohydrates are in Loaded Baked Potato Soup, Loaded Baked Potato?

Per 100 g of Loaded Baked Potato Soup, Loaded Baked Potato there are 9.39 g carbohydrates. Of which 1.63 g sugars.

How much sugar is in Loaded Baked Potato Soup, Loaded Baked Potato?

Per 100 g of Loaded Baked Potato Soup, Loaded Baked Potato there are 1.63 g sugars.

How much sodium (salt) is in Loaded Baked Potato Soup, Loaded Baked Potato?

Per 100 g of Loaded Baked Potato Soup, Loaded Baked Potato there are 388.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Loaded Baked Potato Soup, Loaded Baked Potato?

Per 100 g of Loaded Baked Potato Soup, Loaded Baked Potato there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Loaded Baked Potato Soup, Loaded Baked Potato?

The main ingredients in Loaded Baked Potato Soup, Loaded Baked Potato are: Butter, Carob Bean Gum, Celery, Cheese Culture, Cheese Cultures.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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