Blue Ribbon Enriched Bread — Nutrition Facts & Ingredients
Per serving (1 SLICE, 26 g): 70 calories. Per 100 g: 269 calories, 7.7 g protein, 1.9 g fat.
Nutrition Facts
Serving size1 SLICE (26g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Preservative, Ammonium Sulfate, Ascorbic Acid, Azodicarbonamide, Calcium Propionate, Calcium Sulfate, Datem, Dough Conditioner, Enriched Wheat Flour, Enzymes, Folic Acid, High Fructose Corn Syrup, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin, Silicon Dioxide, Sodium Stearoyl Lactylate, Soybean Oil, The Following: Salt, Thiamine Mononitrate, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Blue Ribbon Enriched Bread?
Per 100 g of Blue Ribbon Enriched Bread there are 269 calories.
How much protein is in Blue Ribbon Enriched Bread?
Per 100 g of Blue Ribbon Enriched Bread there are 7.69 g protein.
How many carbohydrates are in Blue Ribbon Enriched Bread?
Per 100 g of Blue Ribbon Enriched Bread there are 53.85 g carbohydrates. Of which 3.85 g sugars.
How much sugar is in Blue Ribbon Enriched Bread?
Per 100 g of Blue Ribbon Enriched Bread there are 3.85 g sugars.
How much sodium (salt) is in Blue Ribbon Enriched Bread?
Per 100 g of Blue Ribbon Enriched Bread there are 538.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Blue Ribbon Enriched Bread?
Per 100 g of Blue Ribbon Enriched Bread there are 3.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Blue Ribbon Enriched Bread?
The main ingredients in Blue Ribbon Enriched Bread are: A Preservative, Ammonium Sulfate, Ascorbic Acid, Azodicarbonamide, Calcium Propionate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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