Keto Flat Bread, Keto — Nutrition Facts & Ingredients
Per serving (1 pita, 50 g): 140 calories. Per 100 g: 280 calories, 14 g protein, 9 g fat.
Nutrition Facts
Serving size1 pita (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Bakers Yeast, Calcium Sulfate, Cultured Wheat Flour, Dough Conditioner Enriched Wheat Flour, Dry Yeast, Enzymes, Folic Acid, Fumaric Acid, Guar Gum, Inulin, Keto Base, Mono- And Diglycerides, Monoglycerides, Niacin, Oat Fiber, Oat Flour, Organic Extra Virgin Olive Oil, Reduced Iron, Resistant Wheat Starch, Riboflavin, Salt, Soybean Oil, Thiamine Mononitrate, Vital Wheat Gluten, Water, Wheat Flour, Wheat Gluten, Wheat Protein Isolate
Frequently asked questions
How many calories are in Keto Flat Bread, Keto?
Per 100 g of Keto Flat Bread, Keto there are 280 calories.
How much protein is in Keto Flat Bread, Keto?
Per 100 g of Keto Flat Bread, Keto there are 14.0 g protein.
How many carbohydrates are in Keto Flat Bread, Keto?
Per 100 g of Keto Flat Bread, Keto there are 36.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Keto Flat Bread, Keto?
Per 100 g of Keto Flat Bread, Keto there are 0.0 g sugars.
How much sodium (salt) is in Keto Flat Bread, Keto?
Per 100 g of Keto Flat Bread, Keto there are 620.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Keto Flat Bread, Keto?
Per 100 g of Keto Flat Bread, Keto there are 26.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Keto Flat Bread, Keto?
The main ingredients in Keto Flat Bread, Keto are: Ascorbic Acid, Bakers Yeast, Calcium Sulfate, Cultured Wheat Flour, Dough Conditioner Enriched Wheat Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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