Cupcake — Nutrition Facts & Ingredients
Per serving (1 CUPCAKE, 128 g): 490 calories. Per 100 g: 383 calories, 3.9 g protein, 18.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 CUPCAKE (128g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bacon, Baking Powder, Baking Soda, Bleached Wheat Flour, Butter Milk, Calcium Sulfate, Canola Oil, Corn Starch, Cultured Low Fat Milk, Eggs, Enriched Wheat Flour, Folic Acid, Maltodextrin, Maple Flavor, Modified Corn Starch, Modified Whey, Mono- And Diglycerides, Monocalcium Phosphate, Natural Flavors, Natural Maple Flavor, Niacin, Palm Oil, Polysorbate 60, Pork, Reduced Iron, Riboflavin, Salt, Shortening, Sodium Aluminum Sulfate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Soluble Corn Fiber, Stabilizer, Sugar, Thiamine Mononitrate, Vanilla Extract, Water
Frequently asked questions
How many calories are in Cupcake?
Per 100 g of Cupcake there are 383 calories.
How much protein is in Cupcake?
Per 100 g of Cupcake there are 3.91 g protein.
How many carbohydrates are in Cupcake?
Per 100 g of Cupcake there are 50.78 g carbohydrates. Of which 32.81 g sugars.
How much sugar is in Cupcake?
Per 100 g of Cupcake there are 32.81 g sugars.
How much sodium (salt) is in Cupcake?
Per 100 g of Cupcake there are 336.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cupcake?
Per 100 g of Cupcake there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cupcake?
The main ingredients in Cupcake are: Bacon, Baking Powder, Baking Soda, Bleached Wheat Flour, Butter Milk.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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