French Toast — Nutrition Facts & Ingredients
Per serving (1 FRENCH TOAST, 57 g): 100 calories. Per 100 g: 175 calories, 7.0 g protein, 3.5 g fat.
Nutrition Facts
Serving size1 FRENCH TOAST (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Sulfate, Artificial Flavors, Ascorbic Acid, Bread, Calcium Peroxide, Calcium Propionate And Potassium Sorbate, Calcium Sulfate, Corn Flour, Enriched Wheat Flour, Enzymes, Folic Acid, Ground Cinnamon, High Fructose Corn Syrup, Iron, Malted Barley Flour, Mono- And Diglycerides, Monocalcium Phosphate, Natural Flavors, Niacin, Preservatives, Riboflavin, Salt, Sodium Stearoyl Lactylate, Soybean Oil, Spices, Sugar, The Following: Wheat Gluten, Thiamine Mononitrate, Turmeric And Paprika, Water, Wheat Flour, Whole Eggs, Yeast
Frequently asked questions
How many calories are in French Toast?
Per 100 g of French Toast there are 175 calories.
How much protein is in French Toast?
Per 100 g of French Toast there are 7.02 g protein.
How many carbohydrates are in French Toast?
Per 100 g of French Toast there are 28.07 g carbohydrates. Of which 5.26 g sugars.
How much sugar is in French Toast?
Per 100 g of French Toast there are 5.26 g sugars.
How much sodium (salt) is in French Toast?
Per 100 g of French Toast there are 281.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in French Toast?
Per 100 g of French Toast there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in French Toast?
The main ingredients in French Toast are: Ammonium Sulfate, Artificial Flavors, Ascorbic Acid, Bread, Calcium Peroxide.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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