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Cinnamon Rolls With Cream Cheese Icing, Cinnamon With Cream Cheese Icing

UPC 492180500027 Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 ROLL, 113 g): 390 calories. Per 100 g: 345 calories, 5.3 g protein, 15.0 g fat.

Label highlights: High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ROLL (113g)

Amount per servingCalories
390
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 35.0mg 12%
Sodium 380mg 17%
Total Carbohydrate 55.0g 20%
Dietary Fiber 2.0g 7%
Total Sugars 28.0g
Protein 6g
Calcium 39.5mg 3%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

345 calories in 100 g
Protein5.3 g
Carbohydrates48.7 g
Sugars24.8 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)46.9g
Fat15.0 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol31 mg
Sodium336 mg
Calcium35 mg
Iron2.4 mg
Vitamin A80 mcg
Vitamin C0 mg

Where to buy Cinnamon Rolls With Cream Cheese Icing, Cinnamon With Cream Cheese Icing

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Ingredients

Ascorbic Acid, Baking Soda, Butter, Calcium Peroxide, Calcium Sulfate, Carob Bean Gum, Cheese Culture, Cinnamon, Citric Acid, Cocoa, Corn Syrup, Cream Cheese, Each Of Mono & Diglycerides, Egg Whites, Eggs, Enriched Wheat Flour, Enzymes, Ethoxylated Mono- And Diglycerides, Folic Acid, Food Starch Modified, Guar Gum, Invert Syrup, Iron, Leavening, Malted Barley Flour, Margarine, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural Flavorings, Natural Flavors, Niacin, Nonfat Milk, Palm Oil, Pasteurized Cream, Pasteurized Milk And Cream, Potassium Sorbate And Calcium Propionate, Preservatives, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Vitamin A Palmitate, Vitamin D3, Water, Wheat Flour, Whey, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Cinnamon Rolls With Cream Cheese Icing, Cinnamon With Cream Cheese Icing?

Per 100 g of Cinnamon Rolls With Cream Cheese Icing, Cinnamon With Cream Cheese Icing there are 345 calories.

How much protein is in Cinnamon Rolls With Cream Cheese Icing, Cinnamon With Cream Cheese Icing?

Per 100 g of Cinnamon Rolls With Cream Cheese Icing, Cinnamon With Cream Cheese Icing there are 5.31 g protein.

How many carbohydrates are in Cinnamon Rolls With Cream Cheese Icing, Cinnamon With Cream Cheese Icing?

Per 100 g of Cinnamon Rolls With Cream Cheese Icing, Cinnamon With Cream Cheese Icing there are 48.67 g carbohydrates. Of which 24.78 g sugars.

How much sugar is in Cinnamon Rolls With Cream Cheese Icing, Cinnamon With Cream Cheese Icing?

Per 100 g of Cinnamon Rolls With Cream Cheese Icing, Cinnamon With Cream Cheese Icing there are 24.78 g sugars.

How much sodium (salt) is in Cinnamon Rolls With Cream Cheese Icing, Cinnamon With Cream Cheese Icing?

Per 100 g of Cinnamon Rolls With Cream Cheese Icing, Cinnamon With Cream Cheese Icing there are 336.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cinnamon Rolls With Cream Cheese Icing, Cinnamon With Cream Cheese Icing?

Per 100 g of Cinnamon Rolls With Cream Cheese Icing, Cinnamon With Cream Cheese Icing there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cinnamon Rolls With Cream Cheese Icing, Cinnamon With Cream Cheese Icing?

The main ingredients in Cinnamon Rolls With Cream Cheese Icing, Cinnamon With Cream Cheese Icing are: Ascorbic Acid, Baking Soda, Butter, Calcium Peroxide, Calcium Sulfate.

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Level of processing

5
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52 ingredients · 14 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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