Smoked Salmon Dip, Smoked Salmon — Nutrition Facts & Ingredients
- Calories
- 90per serving
- Protein
- 6.7 gper 100 g
- Carbs
- 10 gper 100 g
- Fat
- 30 gper 100 g
Where to buy
Per serving (2 Tbsp, 30 g): 90 calories. Per 100 g: 300 calories, 6.7 g protein, 30 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Smoked Salmon Dip, Smoked Salmon
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Alcohol Rice, Autolyzed Yeast Extract Sodium Tripolyphosphate, Brown Sugar, Calcium Carbonate, Cane Sugar, Carmine, Carrageenan, Celery, Color Added, Distilled Vinegar, Dressing Pasteurized Cultured Milk And Cream, Egg White, Egg Yolks, Farmed Salmon, Green Onion, Hydrolyzed Corn Protein, Lemon Juice Concentrate, Modified Corn Starch, Modified Tapioca Starch, Mustard Flour, Natural And Artificial Flavors, Natural Hickory Smoke Concentrate, Oat Fiber Wheat Gluten, Pollock Pacific Whiting, Potassium Chloride, Potassium Sorbate And Sodium Benzoate To Preserve Freshness, Potato Starch, Red Onion, Rice Wine, Salt, Seafood Blend Fish Protein, Sodium Phosphate, Sorbitol, Soy Protein Isolate, Soybean Oil, Stabilizers Guar Gum Locust Bean Gum Xanthan Gum, Sugar, Tetrasodium Pyrophosphate, Water, Wheat Starch
Frequently asked questions
How many calories are in Smoked Salmon Dip, Smoked Salmon?
Per 100 g of Smoked Salmon Dip, Smoked Salmon there are 300 calories.
How much protein is in Smoked Salmon Dip, Smoked Salmon?
Per 100 g of Smoked Salmon Dip, Smoked Salmon there are 6.67 g protein.
How many carbohydrates are in Smoked Salmon Dip, Smoked Salmon?
Per 100 g of Smoked Salmon Dip, Smoked Salmon there are 10.0 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Smoked Salmon Dip, Smoked Salmon?
Per 100 g of Smoked Salmon Dip, Smoked Salmon there are 3.33 g sugars.
How much sodium (salt) is in Smoked Salmon Dip, Smoked Salmon?
Per 100 g of Smoked Salmon Dip, Smoked Salmon there are 417.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Smoked Salmon Dip, Smoked Salmon?
Per 100 g of Smoked Salmon Dip, Smoked Salmon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Smoked Salmon Dip, Smoked Salmon?
The main ingredients in Smoked Salmon Dip, Smoked Salmon are: Alcohol Rice, Autolyzed Yeast Extract Sodium Tripolyphosphate, Brown Sugar, Calcium Carbonate, Cane Sugar.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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