RUDY'S FARM

20 Sausage Biscuits — Nutrition Facts & Ingredients

UPC 44500412154 Manufacturer: The Hillshire Brands Company Frozen Breakfast Sandwiches, Biscuits & Meals Updated Sep 27, 2026

Per serving (1 PACKAGE, 78 g): 280 calories. Per 100 g: 359 calories, 9.0 g protein, 24.4 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PACKAGE (78g)

Amount per servingCalories
280
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 25.0mg 8%
Sodium 430mg 19%
Total Carbohydrate 21.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 7.0g
Calcium 99.8mg 8%
Iron 1.4mg 8%
Potassium 230mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

359 calories in 100 g
Protein9.0 g
Carbohydrates26.9 g
Sugars2.6 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)25.6g
Fat24.4 g
Saturated fat9.0 g
Trans fat0 g
Cholesterol32 mg
Sodium551 mg
Calcium128 mg
Potassium295 mg
Iron1.9 mg
Vitamin A0 mcg
Vitamin C4.6 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Ascorbic Acid, Azodicarbonamide, Biscuit: Enriched Bleached Flour, Buttermilk, Calcium Propionate, Calcium Sulfate, Caramel Color, Contains 2% Or Less Potassium Lactate, Contains 2% Or Less: Isolated Soy Product, Cooked Sausage Patty: Pork Water, Dough Conditioners, Enzymes, Folic Acid, Iron, Malted Barley Flour, Monoglycerides, Monosodium Glutamate, Niacin, Palm Oil, Potassium Sorbate, Potato Flour, Preservatives, Riboflavin, Salt, Sodium Diacetate, Sodium Phosphates, Soy Flour, Spices, Sugar, Thiamin Mononitrtae, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in 20 Sausage Biscuits?

Per 100 g of 20 Sausage Biscuits there are 359 calories.

How much protein is in 20 Sausage Biscuits?

Per 100 g of 20 Sausage Biscuits there are 8.97 g protein.

How many carbohydrates are in 20 Sausage Biscuits?

Per 100 g of 20 Sausage Biscuits there are 26.92 g carbohydrates. Of which 2.56 g sugars.

How much sugar is in 20 Sausage Biscuits?

Per 100 g of 20 Sausage Biscuits there are 2.56 g sugars.

How much sodium (salt) is in 20 Sausage Biscuits?

Per 100 g of 20 Sausage Biscuits there are 551.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 20 Sausage Biscuits?

Per 100 g of 20 Sausage Biscuits there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 20 Sausage Biscuits?

The main ingredients in 20 Sausage Biscuits are: Ascorbic Acid, Azodicarbonamide, Biscuit: Enriched Bleached Flour, Buttermilk, Calcium Propionate.

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Level of processing

5
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33 ingredients · 12 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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