CABOT

Aged White Cheddar Seriously Sharp Macaroni & Cheese, Aged White Cheddar

UPC 850016944368 Manufacturer: Vermont Cheese Products, Inc. Pasta Dinners Updated Sep 27, 2026

Per serving (1 Package, 58 g): 210 calories. Per 100 g: 362 calories, 13.8 g protein, 6.0 g fat.

Label highlights: High in sodium — 38% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 38% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Package (58g)

Amount per servingCalories
210
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 9.9mg 3%
Sodium 880mg 38%
Total Carbohydrate 39.0g 14%
Dietary Fiber 2.0g 7%
Total Sugars 5g
Includes 0g Added Sugars 0%
Protein 8.0g
Vitamin D 0mcg 0%
Calcium 89.9mg 7%
Iron 1.4mg 8%
Potassium 490mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

362 calories in 100 g
Protein13.8 g
Carbohydrates67.2 g
Sugars8.6 g
Added sugars0 g
Dietary fiber3.4 g
Net carbs (carbohydrates minus fiber)63.8g
Fat6.0 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol17 mg
Sodium1517 mg
Calcium155 mg
Potassium845 mg
Iron2.4 mg
Vitamin D0 mcg

Where to buy Aged White Cheddar Seriously Sharp Macaroni & Cheese, Aged White Cheddar

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Ingredients

Added As An Anti-caking Agent, And Folic Acid, Anti Boil Over Powder, Butter, Citric Acid, Corn Starch, Cream, Cultured Pasteurized Milk, Disodium Phosphate, Dry Buttermilk, Enriched Macaroni Product, Enzymes, Ferrous Sulfate, Iron, Modified Food Starch, Mono-glycerides, Natural Flavors, Niacin, Organic Tapioca Starch, Potassium Chloride, Riboflavin, Salt, Silicon Dioxide, Sunflower Lecithin, Thiamine Mononitrate, Vermont Cheddar Cheese, Vermont White Cheddar Seasoning, Wheat Flour, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Aged White Cheddar Seriously Sharp Macaroni & Cheese, Aged White Cheddar?

Per 100 g of Aged White Cheddar Seriously Sharp Macaroni & Cheese, Aged White Cheddar there are 362 calories.

How much protein is in Aged White Cheddar Seriously Sharp Macaroni & Cheese, Aged White Cheddar?

Per 100 g of Aged White Cheddar Seriously Sharp Macaroni & Cheese, Aged White Cheddar there are 13.79 g protein.

How many carbohydrates are in Aged White Cheddar Seriously Sharp Macaroni & Cheese, Aged White Cheddar?

Per 100 g of Aged White Cheddar Seriously Sharp Macaroni & Cheese, Aged White Cheddar there are 67.24 g carbohydrates. Of which 8.62 g sugars.

How much sugar is in Aged White Cheddar Seriously Sharp Macaroni & Cheese, Aged White Cheddar?

Per 100 g of Aged White Cheddar Seriously Sharp Macaroni & Cheese, Aged White Cheddar there are 8.62 g sugars.

How much sodium (salt) is in Aged White Cheddar Seriously Sharp Macaroni & Cheese, Aged White Cheddar?

Per 100 g of Aged White Cheddar Seriously Sharp Macaroni & Cheese, Aged White Cheddar there are 1517.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Aged White Cheddar Seriously Sharp Macaroni & Cheese, Aged White Cheddar?

Per 100 g of Aged White Cheddar Seriously Sharp Macaroni & Cheese, Aged White Cheddar there are 3.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Aged White Cheddar Seriously Sharp Macaroni & Cheese, Aged White Cheddar?

The main ingredients in Aged White Cheddar Seriously Sharp Macaroni & Cheese, Aged White Cheddar are: Added As An Anti-caking Agent, And Folic Acid, Anti Boil Over Powder, Butter, Citric Acid.

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