DUNCAN HINES

Golden Fudge Golden Cake Mix & Chocolate Fudge Frosting, Golden Fudge

UPC 644209425372 Manufacturer: Pinnacle Foods Group LLC Cake, Cookie & Cupcake Mixes Updated Sep 27, 2026

Per serving (1/4 PACKAGE DRY MIX & FROSTING, 60 g): 250 calories. Per 100 g: 417 calories, 1.7 g protein, 15 g fat.

Label highlights: High in added sugars — 58% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 58% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/4 PACKAGE DRY MIX & FROSTING (60g)

Amount per servingCalories
250
% Daily Value*
Total Fat 9g 12%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 220mg 10%
Total Carbohydrate 42g 15%
Dietary Fiber 1.0g 4%
Total Sugars 29.0g
Includes 29.0g Added Sugars 58%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 49.8mg 4%
Iron 1.0mg 6%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

417 calories in 100 g
Protein1.7 g
Carbohydrates70 g
Sugars48.3 g
Added sugars48.3 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)68.3g
Fat15 g
Saturated fat5.8 g
Trans fat0 g
Cholesterol0 mg
Sodium367 mg
Calcium83 mg
Potassium0 mg
Iron1.7 mg
Vitamin D0 mcg

Where to buy Golden Fudge Golden Cake Mix & Chocolate Fudge Frosting, Golden Fudge

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Ingredients

Baking Soda, Cake Mix, Canola Oil, Cellulose Gum, Citric Acid, Cocoa Powder, Corn Starch, Corn Syrup, Emulsifier, Enriched Bleached Wheat Flour, Folic Acid, Frosting, Invert Sugar, Leavening, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Natural Flavors, Niacin, Palm Oil, Polysorbate 60, Potassium Sorbate, Preservatives, Propylene Esters, Reduced Iron, Riboflavin, Rosemary Extract, Salt, Shortening, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Sugar, Thiamine Mononitrate, Vegetable Oil Shortening, Water, Wheat Flour, Wheat Starch, Xanthan Gum, Yellow 5 Lake

Frequently asked questions

How many calories are in Golden Fudge Golden Cake Mix & Chocolate Fudge Frosting, Golden Fudge?

Per 100 g of Golden Fudge Golden Cake Mix & Chocolate Fudge Frosting, Golden Fudge there are 417 calories.

How much protein is in Golden Fudge Golden Cake Mix & Chocolate Fudge Frosting, Golden Fudge?

Per 100 g of Golden Fudge Golden Cake Mix & Chocolate Fudge Frosting, Golden Fudge there are 1.67 g protein.

How many carbohydrates are in Golden Fudge Golden Cake Mix & Chocolate Fudge Frosting, Golden Fudge?

Per 100 g of Golden Fudge Golden Cake Mix & Chocolate Fudge Frosting, Golden Fudge there are 70.0 g carbohydrates. Of which 48.33 g sugars.

How much sugar is in Golden Fudge Golden Cake Mix & Chocolate Fudge Frosting, Golden Fudge?

Per 100 g of Golden Fudge Golden Cake Mix & Chocolate Fudge Frosting, Golden Fudge there are 48.33 g sugars.

How much sodium (salt) is in Golden Fudge Golden Cake Mix & Chocolate Fudge Frosting, Golden Fudge?

Per 100 g of Golden Fudge Golden Cake Mix & Chocolate Fudge Frosting, Golden Fudge there are 367.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Golden Fudge Golden Cake Mix & Chocolate Fudge Frosting, Golden Fudge?

Per 100 g of Golden Fudge Golden Cake Mix & Chocolate Fudge Frosting, Golden Fudge there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Golden Fudge Golden Cake Mix & Chocolate Fudge Frosting, Golden Fudge?

The main ingredients in Golden Fudge Golden Cake Mix & Chocolate Fudge Frosting, Golden Fudge are: Baking Soda, Cake Mix, Canola Oil, Cellulose Gum, Citric Acid.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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