READYMEALS

Italian Style Noodles With Beef, Italian Style With Beef — Nutrition Facts & Ingredients

UPC 30223039792 Manufacturer: Taylor Fresh Foods, Inc. Other Deli Updated Sep 27, 2026

Calories
211per serving
Protein
7.2 gper 100 g
Carbs
12.8 gper 100 g
Fat
3.9 gper 100 g

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Per serving (1 cup, 180 g): 211 calories. Per 100 g: 117 calories, 7.2 g protein, 3.9 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 cup (180g)

Amount per servingCalories
211
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 430mg 19%
Total Carbohydrate 23.0g 8%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Includes 1.1g Added Sugars 2%
Protein 13.0g
Vitamin D 0mcg 0%
Calcium 130mg 10%
Iron 2.2mg 12%
Potassium 410mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

117 calories in 100 g
Protein7.2 g
Carbohydrates12.8 g
Sugars2.2 g
Added sugars0.6 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)11.7g
Fat3.9 g
Saturated fat1.4 g
Trans fat0 g
Cholesterol25 mg
Sodium239 mg
Calcium72 mg
Potassium228 mg
Iron1.2 mg
Vitamin D0 mcg

Where to buy Italian Style Noodles With Beef, Italian Style With Beef

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Basil, Beef, Black Pepper, Calcium Chloride, Canola Oil And Extra Virgin Olive Oil, Cheese Culture, Chili Pepper, Citric Acid, Cooked Wide Egg Noodle Pasta, Cultured Dextrose, Diced Tomatoes In Juice, Durum Wheat Semolina, Egg Yolk, Enriched Wide Egg Noodle Pasta, Enzymes, Ferrous Sulfate, Folic Acid, Garlic, Grape Tomatoes, Ground Rosemary, Iron, Maltodextrin, Modified Corn Starch, Modified Food Starch, Natural Flavorings, Niacin, Olive Oil, Onions, Oregano, Parmesan Cheese, Parsley, Pasteurized Milk, Powdered Cellulose, Red Wine, Riboflavin, Rosemary, Salt, Sea Salt, Spice, Spinach, Sugar, Sulfites, Thiamine Mononitrate, To Prevent Caking, Tomato Juice, Tomato Paste, Tomato Sauce, Tomatoes, Water, Zucchini

Frequently asked questions

How many calories are in Italian Style Noodles With Beef, Italian Style With Beef?

Per 100 g of Italian Style Noodles With Beef, Italian Style With Beef there are 117 calories.

How much protein is in Italian Style Noodles With Beef, Italian Style With Beef?

Per 100 g of Italian Style Noodles With Beef, Italian Style With Beef there are 7.22 g protein.

How many carbohydrates are in Italian Style Noodles With Beef, Italian Style With Beef?

Per 100 g of Italian Style Noodles With Beef, Italian Style With Beef there are 12.78 g carbohydrates. Of which 2.22 g sugars.

How much sugar is in Italian Style Noodles With Beef, Italian Style With Beef?

Per 100 g of Italian Style Noodles With Beef, Italian Style With Beef there are 2.22 g sugars.

How much sodium (salt) is in Italian Style Noodles With Beef, Italian Style With Beef?

Per 100 g of Italian Style Noodles With Beef, Italian Style With Beef there are 239.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Style Noodles With Beef, Italian Style With Beef?

Per 100 g of Italian Style Noodles With Beef, Italian Style With Beef there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Style Noodles With Beef, Italian Style With Beef?

The main ingredients in Italian Style Noodles With Beef, Italian Style With Beef are: Basil, Beef, Black Pepper, Calcium Chloride, Canola Oil And Extra Virgin Olive Oil.

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Level of processing

5
Ultra-Processed
50 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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