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Peach Mango Caribbean Style Cream Cake, Peach Mango — Nutrition Facts & Ingredients

UPC 4056489378778 Other Frozen Desserts Updated Sep 27, 2026

Per serving (1/9 cake, 83 g): 230 calories. Per 100 g: 277 calories, 4.8 g protein, 12.1 g fat.

Label highlights: High in saturated fat — 35% DV per serving High in added sugars — 40% DV per serving High in cholesterol — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
  • Added sugars: 40% DV (high at 20% DV or more)
  • Cholesterol: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/9 cake (83g)

Amount per servingCalories
230
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 89.6mg 30%
Sodium 34.9mg 2%
Total Carbohydrate 31.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 20.0g
Includes 20.0g Added Sugars 40%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 39.8mg 3%
Iron 0.5mg 3%
Potassium 89.6mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

277 calories in 100 g
Protein4.8 g
Carbohydrates37.4 g
Sugars24.1 g
Added sugars24.1 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)36.1g
Fat12.1 g
Saturated fat8.4 g
Trans fat0 g
Cholesterol108 mg
Sodium42 mg
Calcium48 mg
Potassium108 mg
Iron0.6 mg
Vitamin D0 mcg

Where to buy Peach Mango Caribbean Style Cream Cake, Peach Mango

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Ingredients

Canola Oil, Cheese Cultures, Citric Acid, Cocoa, Cocoa Butter, Coconut, Cream, Cream Cheese, Dextrose, Dried Apricots, Egg, Find Out More At Ra, Food Starch Modified, Gelatin, Glucose Syrup, Glucose-fructose Syrup, Lecithin, Mango, Milk, Milk Lecithin, Mono- And Diglycerides, Org, Palm, Peach, Pectins, Polyglycerol Esters Of Fatty Acids, Processed With Alkali, Salt, Sugar, Tripotassium Citrate, Trisodium Citrate, Vegetable Fat & Oil, Vegetable Juice, Vegetable Oil Shortening, Water, Wheat Flour, Wheat Starch, White Chocolate

Frequently asked questions

How many calories are in Peach Mango Caribbean Style Cream Cake, Peach Mango?

Per 100 g of Peach Mango Caribbean Style Cream Cake, Peach Mango there are 277 calories.

How much protein is in Peach Mango Caribbean Style Cream Cake, Peach Mango?

Per 100 g of Peach Mango Caribbean Style Cream Cake, Peach Mango there are 4.82 g protein.

How many carbohydrates are in Peach Mango Caribbean Style Cream Cake, Peach Mango?

Per 100 g of Peach Mango Caribbean Style Cream Cake, Peach Mango there are 37.35 g carbohydrates. Of which 24.1 g sugars.

How much sugar is in Peach Mango Caribbean Style Cream Cake, Peach Mango?

Per 100 g of Peach Mango Caribbean Style Cream Cake, Peach Mango there are 24.1 g sugars.

How much sodium (salt) is in Peach Mango Caribbean Style Cream Cake, Peach Mango?

Per 100 g of Peach Mango Caribbean Style Cream Cake, Peach Mango there are 42.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Peach Mango Caribbean Style Cream Cake, Peach Mango?

Per 100 g of Peach Mango Caribbean Style Cream Cake, Peach Mango there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Peach Mango Caribbean Style Cream Cake, Peach Mango?

The main ingredients in Peach Mango Caribbean Style Cream Cake, Peach Mango are: Canola Oil, Cheese Cultures, Citric Acid, Cocoa, Cocoa Butter.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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