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French Bread, French — Nutrition Facts & Ingredients

UPC 41573620844 Manufacturer: Smith's Food & Drug Centers Inc. Breads & Buns Updated Sep 27, 2026

Per serving (1/9 of loaf, 50 g): 150 calories. Per 100 g: 300 calories, 10 g protein, 3 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/9 of loaf (50g)

Amount per servingCalories
150
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 470mg 20%
Total Carbohydrate 29g 11%
Dietary Fiber 1g 4%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 5g
Vitamin D 0mcg 0%
Calcium 10mg 1%
Iron 1.9mg 11%
Potassium 60mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g
Protein10 g
Carbohydrates58 g
Sugars0 g
Added sugars0 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)56.0g
Fat3 g
Saturated fat1 g
Trans fat0 g
Cholesterol0 mg
Sodium940 mg
Calcium20 mg
Potassium120 mg
Iron3.8 mg
Vitamin D0 mcg

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Ingredients

Acetic Acid, Ascorbic Acid, Barley Malt, Corn Meal, Corn Starch, Dextrose, Enriched Wheat Flour, Enzymes, Folic Acid, Fumaric Acid, Lactic Acid, Monocalcium Phosphate, Niacin, Reduced Iron, Riboflavin, Salt, Sodium Stearoyl Lactylate, Sour, Sour Flavor, Soybean Oil, Thiamine Mononitrate, Vital Wheat Gluten, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in French Bread, French?

Per 100 g of French Bread, French there are 300 calories.

How much protein is in French Bread, French?

Per 100 g of French Bread, French there are 10.0 g protein.

How many carbohydrates are in French Bread, French?

Per 100 g of French Bread, French there are 58.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in French Bread, French?

Per 100 g of French Bread, French there are 0.0 g sugars.

How much sodium (salt) is in French Bread, French?

Per 100 g of French Bread, French there are 940.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in French Bread, French?

Per 100 g of French Bread, French there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in French Bread, French?

The main ingredients in French Bread, French are: Acetic Acid, Ascorbic Acid, Barley Malt, Corn Meal, Corn Starch.

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Level of processing

4
Highly Processed
25 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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