MASON DIXIE BISCUIT CO.

Cheddar Biscuits, Cheddar — Nutrition Facts & Ingredients

UPC 861715000316 Manufacturer: MDBC LLC Frozen Bread & Dough Updated Sep 27, 2026

Per serving (1 BISCUIT, 80 g): 250 calories. Per 100 g: 312 calories, 7.5 g protein, 13.8 g fat.

Label highlights: High in sodium — 35% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 35% DV (high at 20% DV or more)
Saturated fat: 35% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 BISCUIT (80g)

Amount per servingCalories

250

% Daily Value*

Total Fat 11g 14%

Saturated Fat 7g 35%

Trans Fat 0g

Cholesterol 30.4mg 10%

Sodium 810mg 35%

Total Carbohydrate 29g 11%

Dietary Fiber 1.0g 3%

Total Sugars 3g

Includes 2g Added Sugars 4%

Protein 6g

Vitamin D 0mcg 0%

Calcium 57.6mg 4%

Iron 2mg 11%

Potassium 80.8mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

312 calories in 100 g

Protein7.5 g

Carbohydrates36.2 g

Sugars3.8 g

Added sugars2.5 g

Dietary fiber1.2 g

Net carbs (carbohydrates minus fiber)35.0g

Fat13.8 g

Saturated fat8.8 g

Trans fat0 g

Cholesterol38 mg

Sodium1012 mg

Calcium72 mg

Potassium101 mg

Iron2.5 mg

Vitamin D0 mcg

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Frequently asked questions

How many calories are in Cheddar Biscuits, Cheddar?

Per 100 g of Cheddar Biscuits, Cheddar there are 312 calories.

How much protein is in Cheddar Biscuits, Cheddar?

Per 100 g of Cheddar Biscuits, Cheddar there are 7.5 g protein.

How many carbohydrates are in Cheddar Biscuits, Cheddar?

Per 100 g of Cheddar Biscuits, Cheddar there are 36.25 g carbohydrates. Of which 3.75 g sugars.

How much sugar is in Cheddar Biscuits, Cheddar?

Per 100 g of Cheddar Biscuits, Cheddar there are 3.75 g sugars.

How much sodium (salt) is in Cheddar Biscuits, Cheddar?

Per 100 g of Cheddar Biscuits, Cheddar there are 1012.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheddar Biscuits, Cheddar?

Per 100 g of Cheddar Biscuits, Cheddar there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheddar Biscuits, Cheddar?

The main ingredients in Cheddar Biscuits, Cheddar are: Annatto, Baking Powder, Butter, Buttermilk, Cheddar Cheese.

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Level of processing

Highly Processed

20 ingredients · 2 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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