SPRING KITCHEN

Vegetable Eggrolls — Nutrition Facts & Ingredients

UPC 858883001238 Manufacturer: IDF, Inc. Other Deli Updated Sep 27, 2026

Per serving (1 EGG ROLL, 57 g): 100 calories. Per 100 g: 175 calories, 8.8 g protein, 5.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 EGG ROLL (57g)

Amount per servingCalories
100
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 5.1mg 2%
Sodium 210mg 9%
Total Carbohydrate 15.0g 5%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 5.0g
Calcium 39.9mg 3%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

175 calories in 100 g
Protein8.8 g
Carbohydrates26.3 g
Sugars0 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)24.5g
Fat5.3 g
Saturated fat0.9 g
Trans fat0 g
Cholesterol9 mg
Sodium368 mg
Calcium70 mg
Iron1.3 mg
Vitamin A63 mcg
Vitamin C4.2 mg

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Ingredients

Black Pepper, Carrot, Celery, Corn Starch, Crust: Wheat Flour, Egg, Filling: Cabbage, Folic Acid, Garlic Powder, Malted Barley Flour, Niacin, Potassium Bromate, Reduced Iron, Riboflavin, Salt, Soy Flour, Sugar, Textured Vegetable Protein, Thiamine Mononitrate, Tofu, Water, Yellow Onion

Frequently asked questions

How many calories are in Vegetable Eggrolls?

Per 100 g of Vegetable Eggrolls there are 175 calories.

How much protein is in Vegetable Eggrolls?

Per 100 g of Vegetable Eggrolls there are 8.77 g protein.

How many carbohydrates are in Vegetable Eggrolls?

Per 100 g of Vegetable Eggrolls there are 26.32 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Vegetable Eggrolls?

Per 100 g of Vegetable Eggrolls there are 0.0 g sugars.

How much sodium (salt) is in Vegetable Eggrolls?

Per 100 g of Vegetable Eggrolls there are 368.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetable Eggrolls?

Per 100 g of Vegetable Eggrolls there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetable Eggrolls?

The main ingredients in Vegetable Eggrolls are: Black Pepper, Carrot, Celery, Corn Starch, Crust: Wheat Flour.

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Level of processing

4
Highly Processed
22 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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