Chicken Spring Rolls — Nutrition Facts & Ingredients
Per serving (2 SPRING ROLL, 80 g): 180 calories. Per 100 g: 225 calories, 12.5 g protein, 11.2 g fat.
Nutrition Facts
Serving size2 SPRING ROLL (80g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acetic Acid, Anchovy Extract, Anchovy Flavored Fish Sauce, Bean Thread Noodle, Black Pepper, Carrot, Citric Acid Propyl Gallate, Cooked In Soybean Oil, Crust: Enriched Wheat Flour, Egg, Filling: Chicken, Folic Acid, Garlic Powder, Green Beans, Green Onion, Iron, Jicama, Mono- And Diglycerides, Niacin, Peas, Polysorbate 60, Potassium Carbonate, Riboflavin, Salt, Sodium Benzoate, Sodium Carbonate, Sodium Of Polyphosphates, Soy Lecithin, Soybean Oil, Sugar, Thiamin, Water, Wheat Flour, Yellow Onion
Frequently asked questions
How many calories are in Chicken Spring Rolls?
Per 100 g of Chicken Spring Rolls there are 225 calories.
How much protein is in Chicken Spring Rolls?
Per 100 g of Chicken Spring Rolls there are 12.5 g protein.
How many carbohydrates are in Chicken Spring Rolls?
Per 100 g of Chicken Spring Rolls there are 22.5 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Chicken Spring Rolls?
Per 100 g of Chicken Spring Rolls there are 0.0 g sugars.
How much sodium (salt) is in Chicken Spring Rolls?
Per 100 g of Chicken Spring Rolls there are 375.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chicken Spring Rolls?
Per 100 g of Chicken Spring Rolls there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chicken Spring Rolls?
The main ingredients in Chicken Spring Rolls are: Acetic Acid, Anchovy Extract, Anchovy Flavored Fish Sauce, Bean Thread Noodle, Black Pepper.
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