Chicken Eggrolls — Nutrition Facts & Ingredients
Per serving (1 EGG ROLL, 85 g): 160 calories. Per 100 g: 188 calories, 9.4 g protein, 5.3 g fat.
Nutrition Facts
Serving size1 EGG ROLL (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Anchovy Extract, Black Pepper, Cabbage, Carrot, Celery, Corn Starch, Crust: Wheat Flour, Egg, Filling: Chicken, Fish Sauce, Folic Acid, Garlic Powder, Malted Barley Flour, Niacin, Potassium Bromate, Reduced Iron, Riboflavin, Salt, Soy Flour, Sugar, Textured Vegetable Protein, Thiamine Mononitrate, Water, Yellow Onion
Frequently asked questions
How many calories are in Chicken Eggrolls?
Per 100 g of Chicken Eggrolls there are 188 calories.
How much protein is in Chicken Eggrolls?
Per 100 g of Chicken Eggrolls there are 9.41 g protein.
How many carbohydrates are in Chicken Eggrolls?
Per 100 g of Chicken Eggrolls there are 25.88 g carbohydrates. Of which 2.35 g sugars.
How much sugar is in Chicken Eggrolls?
Per 100 g of Chicken Eggrolls there are 2.35 g sugars.
How much sodium (salt) is in Chicken Eggrolls?
Per 100 g of Chicken Eggrolls there are 341.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chicken Eggrolls?
Per 100 g of Chicken Eggrolls there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chicken Eggrolls?
The main ingredients in Chicken Eggrolls are: Anchovy Extract, Black Pepper, Cabbage, Carrot, Celery.
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